Influence of ultrasonication during soaking on water absorption and Softness characteristics in the cooking process of cowpea. [PDF]
Rostamirad S +3 more
europepmc +1 more source
Genome-Wide Association Study on Cowpea seed coat color using RGB images. [PDF]
Lay L, Khan W, Jo H, Kim SH, Kim Y.
europepmc +1 more source
Proteomic and <i>in silico</i> identification of potential allergenic proteins in cowpea (<i>Vigna unguiculata</i> L. Walp) seeds. [PDF]
Chokchaichamnankit D +5 more
europepmc +1 more source
Screening of Lactic Acid Bacteria Isolated from Fermented Cowpea and Optimization of Biomass Production Conditions. [PDF]
Xu H +8 more
europepmc +1 more source
Definition of the traditional African diet: a scoping review. [PDF]
Niu J +3 more
europepmc +1 more source
Changes in folic acid, phenolic components, and angiotensin-converting enzyme inhibitory activity in cowpea (<i>Vigna unguiculata</i>) green pods with different pod maturity. [PDF]
Ishikawa H, Matsumoto R, Iseki K.
europepmc +1 more source
Dual tolerance to soil drought and excess moisture stresses in cowpea genetic resources assessed using multiple indicators. [PDF]
Iseki K, Olaleye O.
europepmc +1 more source
Synopsis of a linear programming study of farmers' strategies on the Central Plateau in Burkina Faso [PDF]
Maatman, A., Ruijs, A.
core +1 more source
High Temperatures and Bacillus Inoculation Affect the Diversity of Bradyrhizobia in Cowpea Root Nodules. [PDF]
Oliveira CS +5 more
europepmc +1 more source
Genetic architecture of cowpea domestication: QTL mapping and comparison shed new light on the dual domestication events. [PDF]
Dramé D +10 more
europepmc +1 more source

