Results 161 to 170 of about 13,671 (217)
Nutrient and Phytochemical Composition of Nine African Leafy Vegetables: A Comparative Study. [PDF]
Lugumira R +4 more
europepmc +1 more source
Crippling konzo in DRC, three generations later [PDF]
Banea Mayambu, Jean-Pierre +2 more
core +1 more source
Nutritional, Antioxidant, and Functional Properties of Cameroonian Cowpea and Bambara Groundnut and Their Culinary Forms. [PDF]
Nameni RO +7 more
europepmc +1 more source
Effect of processing methods on mineral bioaccessibility in common beans. [PDF]
Bajo W, Chambal B, Macuamule C.
europepmc +1 more source
Genetic diversity and structure of Asian cowpea germplasm. [PDF]
Ofem NP +6 more
europepmc +1 more source
Cultural and Traditional Dietary Practices Among African Pregnant Women: A Scoping Review. [PDF]
Varela P +5 more
europepmc +1 more source
Foliar Silicon Alleviates Water Deficit in Cowpea by Enhancing Nutrient Uptake, Proline Accumulation, and Antioxidant Activity. [PDF]
Queiroz LLG +15 more
europepmc +1 more source
Price convergence in grain markets with seasonal differences. [PDF]
Olabisi M, Liu J, Ajibade T, Maredia MK.
europepmc +1 more source

