Results 31 to 40 of about 13,671 (217)
Exploring the benefits of inoculated cowpeas under different climatic conditions in Namibia
Scientific Reports, 2023 Cowpeas (Vigna uniculata L. Walp) are grown by many smallholder farmers in sub-Saharan Africa for food and their ability to fix nitrogen even under stress.
Livia Rasche +9 more
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Association studies and legume synteny reveal haplotypes determining seed size in Vigna unguiculata
Frontiers in Plant Science, 2013 Highly specific seed market classes for cowpea and other grain legumes exists because grain is most commonly cooked and consumed whole. Size, shape, color, and texture are critical features of these market classes and breeders target development of ...
Mitchell R Lucas +7 more
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Trojan Horse Strategy: How Biomimetic Nanomedicine Remodels the Tumor Microenvironment
Advanced Science, EarlyView.This review focuses on biomimetic nanomedicines for tumor microenvironment (TME) remodeling, covering their diverse biomimetic types, design principles, and mechanisms of immune cell reprogramming and reversal of immunosuppressive microenvironments, with particular emphasis on their application in synergistic immunotherapy.
Wanrong Wang +7 more
wiley +1 more source
, 1955 Tables cover acreage, yield, production, stocks, prices, and related data. Includes tables on grains, food and fiber crops, soybeans and cowpeas, hay, and field seeds.published or submitted for publicationnot peer ...
core
T Cell Exhaustion in Cancer Immunotherapy: Heterogeneity, Mechanisms, and Therapeutic Opportunities
Advanced Science, EarlyView.T cell exhaustion limits immunotherapy efficacy. This article delineates its progression from stem‐like to terminally exhausted states, governed by persistent antigen, transcription factors, epigenetics, and metabolism. It maps the exhaustion landscape in the TME and proposes integrated reversal strategies, providing a translational roadmap to overcome
Yang Yu +7 more
wiley +1 more source
Morphological and SSR marker characterization of wild and cultivated cowpeas (Vigna unguiculata L. Walp) [PDF]
Journal of Agricultural Sciences (Belgrade), 2019 Three hundred and ninety accessions comprising 260 cultivated and 130 wild cowpea accessions were evaluated phenotypically using 27 cowpea descriptors.
Ogunkanmi Adebayo L. +4 more
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Frontiers in Plant Science, 2019 An improved cowpea transformation method utilizing Agrobacterium-mediated gene delivery to explants derived from the cotyledonary nodes of imbibed cowpea seed is described.
Bosibori Bett +7 more
doaj +1 more source
Journal of Agriculture and Food Research, 2023 Cowpea is considered an important food in the Southwest Maluku (SWM) District with high morphogenetic diversity. However, information on nutrition and metabolite profiles of the cowpea from SWM has been unrevealed for a new food ingredient for local ...
Ritha Lusian Karuwal +5 more
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Agribusiness, EarlyView.ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah +4 more
wiley +1 more source
Phenotyping Cowpeas for Adaptation to Drought
Frontiers in Physiology, 2012 Methods for phenotyping cowpeas for adaptation to drought are reviewed. Key factors involve achieving optimal time of flowering and cycle length, and appropriate morphology for different types of cultivars as they relate to their utilization for dry ...
Anthony eHall
doaj +1 more source