Results 181 to 190 of about 119,840 (304)

A Qualitative Analysis of Social Indicators in Highly Polluting Sectors: The Challenge for Multifaceted Standards in Emerging Economies

Business Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT The institutional current effort to regulate and increase the quantity and quality of sustainability information reported by companies is undeniable. However, the growing complexity of sustainability reporting standards creates isolated compartments for each major dimension of sustainability, leaving aside their interconnectedness and combined
M. Marco‐Fondevila, J. M. Moneva, S. Scarpellini, J. L. Osorio‐Tejada   +3 more
wiley   +1 more source

Exploring the Potential of <i>Torulaspora delbrueckii</i>, <i>Starmerella bacillaris</i>, and <i>Saccharomyces cerevisiae</i> as a Probiotic Starter for Craft Beer Production. [PDF]

Foods
Vrînceanu CR, Diguță FC, Cudalbeanu MD, Ortan A, Mihai C, Bărbulescu ID, Frîncu M, Begea M, Matei F, Teodorescu RI.   +9 more
europepmc   +1 more source

Handling A New Regulatory Era: The Influence of due Diligence Legislation on the Deliberative Capacity of Multi‐Stakeholder Initiatives

Business Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT In multi‐stakeholder initiatives, actors across sectors develop voluntary standards to guide firms' sustainability efforts. While multi‐stakeholder initiatives have long been a prevalent instrument of sustainability regulation, recently, there has been an uptake of legislation that makes it mandatory for firms to acknowledge sustainability ...
Leona A. Henry, Eva van der Zee
wiley   +1 more source

Enacting Stakeholder Responsibility: Insights From a Structured Healthcare Program

Business Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT Companies have traditionally been called upon to be responsible for their impact on stakeholders. However, little attention has been given to stakeholders' responsibility toward organizations and other stakeholders. While it is essential to hold firms accountable for the impact of their activities and for their role in the value creation ...
Simone R. Barakat, Andrew C. Wicks
wiley   +1 more source

Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties. [PDF]

Foods
Milinčić DD, Salević Jelić AS, Lević SM, Stanisavljević NS, Milošević T, Pavlović VB, Gašić UM, Obradović NS, Nedović VA, Pešić MB.   +9 more
europepmc   +1 more source

Sustainability Reporting in Higher Education: A Systematic Review and Bibliometric Analysis for Strategic Decision‐Making

Business Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT The communication of sustainable development is essential for higher education institutions (HEIs), which voluntarily prepare sustainability reports (SRs) to demonstrate commitment and inform strategic decision‐making. This study conducts a systematic literature review (SLR) to identify and analyze the challenges associated with implementing ...
Valerio Brescia, Lorenzo Coronella, Silvana Secinaro, Alessandro Mechelli   +3 more
wiley   +1 more source

Duty calls:the financial importance of accurate ABV measurement [PDF]

, 2019
Maskell, Dawn L., Maskell, Peter D., Walker, Graeme   +2 more
core  

What if Adam Smith Debated an AI Economist: A Thought Experiment on Markets, Ethics, and the Invisible Hand

Business Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT Can AI‐driven capitalism sustain the moral preconditions of market order? We stage a dialogue between Adam Smith and a steel‐manned “EconAI” to test four Moral‐Market‐Fitness criteria: trustworthiness, fairness, non‐domination, and contestability, across 11 dilemmas.
Alexandra‐Codruța Bîzoi, Cristian‐Gabriel Bîzoi   +1 more
wiley   +1 more source

UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer. [PDF]

Foods
Carabetta S, Di Sanzo R, Andronaco P, Canino F, Branyik T, Salafia F, Fuda S, Muscolo A, Russo M.   +8 more
europepmc   +1 more source

Beer-spoilage characteristics of Staphylococcus xylosus newly isolated from craft beer and its potential to influence beer quality. [PDF]

Food Sci Nutr, 2019
Yu Z, Luo Q, Xiao L, Sun Y, Li R, Sun Z, Li X.   +6 more
europepmc   +1 more source