Results 1 to 10 of about 54,856 (196)
Congenital feeding response to a novel prey in a Mexican gartersnake [PDF]
PeerJ, 2020 In this study, we explored chemosensory, ingestive and prey-catching responses of neonate Mexican Black-bellied Gartersnakes (Thamnophis melanogaster) to crayfish (Cambarellus montezumae).
Javier Manjarrez +2 more
doaj +2 more sources
Predation risk by largemouth bass modulates feeding functional responses of native and non-native crayfish [PDF]
NeoBiota, 2023 Context-dependency is prevalent in nature, challenging our understanding and prediction of the potential ecological impacts of non-native species (NNS).
Larissa Faria +2 more
doaj +3 more sources
Money Kills Native Ecosystems: European Crayfish as an Example
Frontiers in Ecology and Evolution, 2021 Native European crayfish conservation was triggered by invasion of crayfish plague disease agent, Aphanomyces astaci, starting 1860s in Northern Italy.
Japo Jussila +5 more
doaj +1 more source
Aquaculture Reports, 2023 As an omnivorous species, crayfish (Procambarus clarkii) have varying feeding habits in different environments. However, little is known about the diet of crayfish under different fertilization patterns in rice-crayfish cocultures.
Xinjia Sun +7 more
doaj +1 more source
Risk assessment on crayfish eating-related cadmium exposure among consumers in Jiangsu province
Zhongguo gonggong weisheng, 2022 Objective To investigate crayfish eating-related cadmium exposure risk among consumers in Jiangsu province for providing evidences to food safety risk assessment by relevant departments.
Wei XIE, Qian-rang ZHU, Jing-xian ZHANG
doaj +1 more source
Foods, 2022 Due to the rapid development of the crayfish (Procambarus clarkii) industry in Chinese catering, people are paying more attention to the bioaccumulation of heavy metals in crayfish. To evaluate the health risks associated with the consumption of crayfish,
Fangjun Peng +6 more
doaj +1 more source
An Annotated Checklist of the Crayfishes (Decapoda: Cambaridae) of Arkansas [PDF]
, 2017 Prior to the present study, 56 species with 3 additional subspecies for a total of 59 different taxa of crayfishes were recognized from Arkansas. We add a single species (Carmel Crayfish, Fallicambarus schusteri) to that list, subtract a documented ...
Crandall, Keith A. +2 more
core +3 more sources
Food Chemistry Advances, 2023 The meat yield, and chemical and nutrients composition of the pond, rice-field and wild-caught crayfish meat were investigated. The results showed that the meat yield of pond crayfish (10.52%) was significantly higher than that of rice-field (10.05%) and
Yanling Zhang +5 more
doaj +1 more source
CRAYFISHERIES IN FINLAND, A SHORT OVERVIEW
Knowledge and Management of Aquatic Ecosystems, 2004 Crayfish trapping and activities related to crayfishing have traditionally been lucrative businesses in rural Finland. The catch itself, varying in the 1990’s from 2 to 4 millions crayfish annually, is worth 4 to 8 millions euros.
JUSSILA J., MANNONEN A.
doaj +1 more source
'Leaves and Eats Shoots': Direct Terrestrial Feeding Can Supplement Invasive Red Swamp Crayfish in Times of Need [PDF]
, 2012 PMCID: PMC3411828This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are ...
Jonathan Grey +2 more
core +9 more sources