UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authentic and Adulterated Italian Samples of Saffron (Crocus sativus L.). [PDF]
ACS Food Sci TechnolAngeli L +4 more
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Research progress on the pharmacological activity, biosynthetic pathways, and biosynthesis of crocins. [PDF]
Beilstein J Org ChemHua Z, Liu N, Yan X.
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Comprehensive analysis of bioactive compounds in Crocus sativus stamens extracts by HPLC-DAD: investigating antidiabetic activity via in vitro, in vivo, and molecular docking simulation. [PDF]
Front ChemMamri S +12 more
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Oryza Ceramax in Dermatologic Care: A Multi-pathway Approach to Skin Hydration and Barrier Repair. [PDF]
CureusDe A +6 more
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Metabolomic and transcriptomic analyses of yellow-flowered crocuses to infer alternative sources of saffron metabolites. [PDF]
BMC Plant BiolNemati Z +6 more
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Distribution of Main Bioactive Compounds from Saffron Species as a Function of Infusion Temperature and Time in an Oil/Water System. [PDF]
MoleculesCriado-Navarro I +3 more
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Mechanistic insights into the anti-aging effects of Crocus sativus in a D-Gal-induced in vitro neural senescence model. [PDF]
PLoS OneCastelli V +4 more
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An overview of pharmacological effects of Crocus sativous and its constituents. [PDF]
Iran J Basic Med SciSaadat S +5 more
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Exploring Nutritional Properties, Bioactive Compounds, and Potential Applications of <i>Tamarindus indica</i> L.: An Underutilized Food Plant. [PDF]
FoodsZhang Y +6 more
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