Results 81 to 90 of about 724,409 (114)

Quantification of Crocetin Esters in Saffron (Crocus sativusL.) Using Raman Spectroscopy and Chemometrics

Journal of Agricultural and Food Chemistry, 2010
Eirini Anastasaki, Charalabos D Kanakis, Christos S Pappas   +2 more
exaly   +2 more sources

Efficient syntheses of C20-carotene and crocetin (descrocetin) esters promoted by an acidic ionic liquid

Tetrahedron Letters, 2012
Nikolai V Ignat'Ev, Sergei G Zlotin
exaly   +2 more sources

Kinetics of Individual Crocetin Ester Degradation in Aqueous Extracts of Saffron (Crocus sativus L.) upon Thermal Treatment in the Dark

Journal of Agricultural and Food Chemistry, 2008
Kinetics of individual crocetin ester degradation in aqueous extracts of saffron upon thermal treatment in the dark has been studied. Special attention has been paid to the comparison between saffron extracts and aqueous solutions of a crocetin ester ...
Manuel Carmona, Stella A Ordoudi, Maria Z Tsimidou   +2 more
exaly   +2 more sources

In VitroFormation of Crocetin Glucosyl Esters byCrocus sativusCallus Extract

Planta Medica, 1997
François Cormier
exaly   +2 more sources

Separation of crocetin glycosyl esters by high-performance liquid chromatography

Journal of Chromatography A, 1982
Hanspeter Pfander
exaly   +2 more sources

Selective transformation of crocin-1 to crocetin-glucosyl esters by β-glucosidase (Lf18920) from Leifsonia sp. ZF2019: Insights from molecular docking and point mutations

Enzyme and Microbial Technology
Crocetin di/mono-glucosyl esters (crocin-4 and crocin-5) are rarely distributed in nature, limiting their potential applications in the food and pharmaceutical industries. In the present study, a novel GH3 family β-glucosidase Lf18920 was identified from
Youzuo Zhang, Guangzhi Xu
exaly   +2 more sources

Evaluation of gardenia yellow using crocetin from alkaline hydrolysis based on ultra high performance liquid chromatography and high‐speed countercurrent chromatography

Journal of Separation Science, 2014
Koichi Inoue, Yusai Itô, Jun Zhe Min
exaly   +2 more sources

Glycosylation of encapsulated crocetin by a Crocus sativus L. cell culture

Enzyme and Microbial Technology, 1999
François Cormier, Stefan M Pfister, Hanspeter Pfander   +2 more
exaly   +2 more sources

A highly specific glucosyltransferase is involved in the synthesis of crocetin glucosylesters in Crocus sativus cultured cells

Journal of Plant Physiology, 2001
François Cormier, Claude Willemot
exaly   +2 more sources

Saffron spice (Crocus sativus, L.): effect of parabens on the degradation of crocetin esters in aqueous extracts

Planta Medica, 2008
L. Maggi, A. Sánchez, C. P. D. Campo, M. Carmona, G. Alonso   +4 more
exaly   +2 more sources