Results 101 to 110 of about 724,409 (114)

CAROTENOID GLYCOSYL ESTERS. PART 3. THE SYNTHESIS OF CROCETIN DI(β-D-GLUCOSYL) ESTER. A NEW METHOD FOR THE SELECTIVE ESTERIFICATION OF UNPROTECTED β-D-GLUCOSE

, 1979
H. Pfander, F. Wittwer
semanticscholar   +1 more source

Crocetin and crocin production in plant and bacteria using a CCD4 enzyme from Nyctanthes arbor-tristis

bioRxiv
L. Morote, Elena Moreno Giménez, A. J. López Jiménez, Ángela Rubio‐Moraga, V. Aragonés, O. Ahrazem, JA Daròs, Loudes Gómez-Gómez   +7 more
semanticscholar   +1 more source

Bioactivity assessment and toxicity of crocin: a comprehensive review.

Food and Chemical Toxicology, 2014
S. Alavizadeh, H. Hosseinzadeh
semanticscholar   +1 more source

Isolation and Structure Elucidation of Carotenoid−Glycosyl Esters in Gardenia Fruits (Gardenia jasminoides Ellis) and Saffron (Crocus sativus Linne)

, 1996
S. Pfister, P. Meyer, A. Steck, H. Pfander   +3 more
semanticscholar   +1 more source

Abstract 4609: Prevention of pancreatic cancer using novel crocetin compound

, 2011
Chetna Aurora, W. Gutheil, G. Reed, S. Anant, A. Dhar   +4 more
semanticscholar   +1 more source

Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron.

Food Chemistry, 2017
M. García-Rodríguez, H. López-Córcoles, G. Alonso, C. Pappas, M. Polissiou, P. Tarantilis   +5 more
semanticscholar   +1 more source

Microwave-Assisted Extraction of Crocins from Saffron Stigmas: Optimization Using Response Surface Methodology Coupled with HPLC Analysis

Food Analytical Methods
Iness Bouguessa, Y. Benchikh, M. Bachir-bey, D. Kati, Leonor Costa, Ana Teresa Serra, M. R. Bronze, Azeddine Bounamous, Mohamed Seif Allah Kechebar   +8 more
semanticscholar   +1 more source

Carotinoid-Glycosylester. 3. Mitteilung†. Die synthese von crocetin-di-(β-D-glucosyl)-ester. Eine neue methode zur selektiven veresterung von ungeschützter β-D-glucose‡

, 1979
H. Pfander, Fritz Wittwer
semanticscholar   +1 more source

Determination of saffron quality by high-performance liquid chromatography.

Journal of Agricultural and Food Chemistry, 2014
M. Valle García-Rodríguez, Jéssica Serrano-Díaz, P. Tarantilis, H. López-Córcoles, M. Carmona, G. Alonso   +5 more
semanticscholar   +1 more source

Increasing the applications of Crocus sativus flowers as natural antioxidants.

Journal of Food Science, 2012
Jéssica Serrano-Díaz, A. Sánchez, L. Maggi, M. Martínez-Tomé, L. García‐Diz, M. Murcia, G. Alonso   +6 more
semanticscholar   +1 more source