Saffron (Crocus sativus L.) and Its By-Products: Healthy Effects in Internal Medicine. [PDF]
Marrone G +9 more
europepmc +1 more source
Geographical authentication of saffron by chemometrics applied to the ion mobility spectrometry data. [PDF]
Shamshiri N +4 more
europepmc +1 more source
<i>Crocus sativus</i> improves cognitive functions and reduces anxiety-like behavior in aged rats exposed to chronic cold temperature-induced stress. [PDF]
Priya V, Ahmad F.
europepmc +1 more source
Green Extraction of Natural Antioxidants from Agro-Food and Marine Bioresources Using Vegetable Oils. [PDF]
Slavova-Kazakova A, Momchilova S.
europepmc +1 more source
Gardenia Fruit as a Novel Substrate for Kombucha Fermentation: Impacts on Physicochemical Properties, Bioactive Compounds, Metabolomic Profiles, and Sensory Acceptance. [PDF]
Chen K +6 more
europepmc +1 more source
Regulation of apocarotenoids for quality improvement and biofortification of horticultural crops. [PDF]
Liu L, Li Y, Jian C, Guo R, Wang Q.
europepmc +1 more source
UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authentic and Adulterated Italian Samples of Saffron (Crocus sativus L.). [PDF]
Angeli L +4 more
europepmc +1 more source
Effect of Lutein Ester Supplement on Choroidal Thickness in Children: A Randomized Controlled Trial. [PDF]
Li T +18 more
europepmc +1 more source
Research progress on the pharmacological activity, biosynthetic pathways, and biosynthesis of crocins. [PDF]
Hua Z, Liu N, Yan X.
europepmc +1 more source
Comprehensive analysis of bioactive compounds in Crocus sativus stamens extracts by HPLC-DAD: investigating antidiabetic activity via in vitro, in vivo, and molecular docking simulation. [PDF]
Mamri S +12 more
europepmc +1 more source

