Results 111 to 120 of about 121,499 (127)

Exploring Cyclodextrin Complexes of Lipophilic Antioxidants: Benefits and Challenges in Nutraceutical Development. [PDF]

open access: yesInt J Mol Sci
Jug M   +8 more
europepmc   +1 more source

Quantification of Crocetin Esters in Saffron (Crocus sativusL.) Using Raman Spectroscopy and Chemometrics

open access: yesJournal of Agricultural and Food Chemistry, 2010
The feasibility of Raman spectroscopy for predicting the content of crocetin esters (crocins), and coloring strength was assessed. 114 samples from Greece, Iran, Italy and Spain were divided into two sets: a calibration set with 49 samples and a ...
Charalabos Kanakis   +2 more
exaly   +2 more sources

Kinetics of Individual Crocetin Ester Degradation in Aqueous Extracts of Saffron (Crocus sativus L.) upon Thermal Treatment in the Dark

open access: yesJournal of Agricultural and Food Chemistry, 2008
Kinetics of individual crocetin ester degradation in aqueous extracts of saffron upon thermal treatment in the dark has been studied. Special attention has been paid to the comparison between saffron extracts and aqueous solutions of a crocetin ester ...
Stella A Ordoudi, Anastasia Kyriakoudi
exaly   +2 more sources
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Crocetin: A Systematic Review

Frontiers in Pharmacology, 2022
Mao-Xing Li
exaly  

Changes in Total and Individual Crocetin Esters upon in Vitro Gastrointestinal Digestion of Saffron Aqueous Extracts

Journal of Agricultural and Food Chemistry, 2013
Anastasia Kyriakoudi   +2 more
exaly  

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