Results 71 to 80 of about 4,371 (179)

FT-Raman Spectra of Saffron (Crocus Stivus L.); A Possible Method for Standardization of Saffron [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2000
FT-Raman Spectra of Saffron (crocus sativus L.) with a partial assignment is reported. Based on the Raman data, it is concluded that main pigments in saffron are crocins and crocetin.
Amanollah Aminzadeh
doaj  

Stigmas and Petals of Crocus sativus L. (Taliouine, Morocco): Comparative Evaluation of Their Phenolic Compounds, Antioxidant, and Antibacterial Activities

The Scientific World Journal
The dried stigmas of Crocus sativus L. produce saffron, a precious spice used for its culinary and medicinal properties since ancient times, while its petals are considered the main by-product of saffron production.
Asmaa Benkerroum, Khadija Oubella, Soukaina Zini, Kaoutar Boussif, Hind Mouhanni, Fouad Achemchem   +5 more
doaj   +1 more source

دراسة تأثير المستخلص النباتي للزعفران Crocus Sativus في خلايا سرطان الكولون CACO-2 في المختبر

مجلة جامعة دمشق للعلوم الزراعية
يعد سرطان الكولون مساهماً أساسياً في عدد الوفيات التي يسببها السرطان بشكل عام، حيث يتم تشخيص مليون حالة جديدة سنوياً حول العالم (Hewish & Cunningham, 2011).
ميادة قريشي, بسام سعد الله عيسى , عروب المصري   +2 more
doaj  

Summer Weed Management Strategies for Saffron Crocus in the Northeastern United States

HortTechnology
Saffron is an extremely high-value spice made from the dried stigmas of the saffron crocus (Crocus sativus). The saffron crocus flowers in the fall, grows vegetatively during the winter and spring, and is dormant during the summer.
Rahmatallah Gheshm, Rebecca Nelson Brown
doaj   +1 more source

Elucidating the therapeutic potential of Crocus sativus L. residues against myocardial infarction via UPLC-MS, network pharmacology, and molecular dynamics simulations

Discover Applied Sciences
The objective of this study was to elucidate the chemical composition of Crocus sativus L. residue and its potential therapeutic mechanism in myocardial infarction. The chemical composition was determined by UHPLC-Q Exactive HFX technique and a total ion
Pin Chen, Ainiwaer Aikemu, Haiyan Zhang, Shuge Tian   +3 more
doaj   +1 more source

Crocus sativus Linnaeus 1753

, 2007
Crocus sativus Linnaeus var. officinalis Linnaeus, Species Plantarum 1: 36. 1753. RCN: 284. Type not designated. Original material: Herb. Linn. No. 56.1 (LINN); Herb. Burser III: 63 (UPS); [icon] in Morison, Pl. Hist. Univ. 2: 335, s. 4, t. 2, f. 1. 1680. Current name: Crocus sativus L. (Iridaceae).
openaire   +3 more sources

DNA-Protective Effects of <i>Crocus sativus</i> Stamen Extracts and Their Safety Assessment for Use as Natural Bioactive Agents. [PDF]

Prev Nutr Food Sci
Mamri S, Baddaoui S, Khibech O, Ouahhoud S, Khoulati A, Choukri M, Asehraou A, Saalaoui E.   +7 more
europepmc   +1 more source

Protective effects of saffron (<i>Crocus sativus</i> L.) hydro-alcoholic extract against paraquat-induced reproductive toxicity in mice. [PDF]

Avicenna J Phytomed
Pedarpoor Vajargah S, Farokhi F, Sadeghi A.   +2 more
europepmc   +1 more source

From Floral By-Product to Bioactive Resource: Phytochemical Profiling and Antioxidant Potential of <i>Crocus sativus</i> Stamens. [PDF]

Food Sci Nutr
Mamri S, Baddaoui S, Çam D, Çakir C, Roubi M, Conte R, Sıcak Y, Öztürk M, Choukri M, Dauelbait M, Elossaily GM, Bin Jardan YA, Gaafar AZ, Asehraou A, Saalaoui E.   +14 more
europepmc   +1 more source

Nuclear DNA Content Analyses by Flow Cytometry of Saffron (<i>Crocus sativus</i> L.) Populations Obtained from Safranbolu, Türkiye. [PDF]

Curr Issues Mol Biol
Yücel G, Arslanoğlu ŞF, Demir O, Kolano B, Tuna M.   +4 more
europepmc   +1 more source