Results 91 to 100 of about 27,676 (168)

Superfoods and their impact on brain health: a systematic review

open access: yesDiscover Food
Aim of the study This review examines the pharmacology and clinical applications of superfoods like Crocus sativus, Murraya koenigii, Phoenix dactylifera, Punica granatum, Ficus carica, and Beta vulgaris on mental health, anxiety, depression ...
Raghupathi Niranjan Kumar   +1 more
doaj   +1 more source

A sáfrány (Crocus sativus L.) hatóanyag analízise

open access: yes, 2011
A sáfrány (Crocus sativus L.) évezredek óta nagy mennyiségben előállított és széles körben feldolgozott haszonnövény szerte a világon. Kizárólag termesztett, lágyszárú, steril geofiton.
Domokos, Apolka Hajnalka
core  

Spectroscopic database for authentic saffron (Crocus sativus L.)

open access: yes, 2015
This work was conducted in the frame of "COST Action FA 1101: SAFFRONOMICS - Omics Technologies for Crop Improvement, Traceability, Determination of Authenticity, Adulteration and Origin in Saffron".
Oussama Ahrazema   +21 more
core  

FT-Raman Spectra of Saffron (Crocus Stivus L.); A Possible Method for Standardization of Saffron [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 2000
FT-Raman Spectra of Saffron (crocus sativus L.) with a partial assignment is reported. Based on the Raman data, it is concluded that main pigments in saffron are crocins and crocetin.
Amanollah Aminzadeh
doaj  

Looking for saffron's (Crocus sativus L.) parents

open access: yes, 2010
The authors analyze the archeological, historical, botanical, cytological, geographic, molecular and reproductive biology of saffron and allied species in order to establish its site and parent origin. The authors have studied saffron, Crocus sativus and
CANINI, ANTONELLA, GRILLI CAIOLA, MARIA
core   +1 more source

Stigmas and Petals of Crocus sativus L. (Taliouine, Morocco): Comparative Evaluation of Their Phenolic Compounds, Antioxidant, and Antibacterial Activities

open access: yesThe Scientific World Journal
The dried stigmas of Crocus sativus L. produce saffron, a precious spice used for its culinary and medicinal properties since ancient times, while its petals are considered the main by-product of saffron production.
Asmaa Benkerroum   +5 more
doaj   +1 more source

دراسة تأثير المستخلص النباتي للزعفران Crocus Sativus في خلايا سرطان الكولون CACO-2 في المختبر

open access: yesمجلة جامعة دمشق للعلوم الزراعية
يعد سرطان الكولون مساهماً أساسياً في عدد الوفيات التي يسببها السرطان بشكل عام، حيث يتم تشخيص مليون حالة جديدة سنوياً حول العالم (Hewish & Cunningham, 2011).
ميادة قريشي   +2 more
doaj  

Elucidating the therapeutic potential of Crocus sativus L. residues against myocardial infarction via UPLC-MS, network pharmacology, and molecular dynamics simulations

open access: yesDiscover Applied Sciences
The objective of this study was to elucidate the chemical composition of Crocus sativus L. residue and its potential therapeutic mechanism in myocardial infarction. The chemical composition was determined by UHPLC-Q Exactive HFX technique and a total ion
Pin Chen   +3 more
doaj   +1 more source

Efficacy of Crocus sativus L. on reduction of cadmium-induced toxicity on spermatogenesis in adult rats

open access: yes, 2016
Cadmium is a toxic heavy metal element, which probably cause infertility by impairment in spermatogenesis. The present work aimed (i) to study the toxic effect of cadmium on spermatogenesis in rat, as well as (ii) the protective effect of Crocus sativus ...
Raouf Sarshoori, J.   +10 more
core  

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