Results 81 to 90 of about 4,371 (179)

Investigating the Preservation and Utilization of the Saffron (<i>Crocus sativus</i> L.) Sorting By-Product (Tepals). [PDF]

open access: yesPlants (Basel)
Dina E   +6 more
europepmc   +1 more source

The impact of phytohormones on the number and quality of flowers in Crocus sativus. [PDF]

open access: yesBMC Plant Biol
Chen J   +7 more
europepmc   +1 more source

Phytochemistry, Biological Activities, Molecular Mechanisms, and Toxicity of Saffron (<i>Crocus sativus</i> L.): A Comprehensive Overview. [PDF]

open access: yesAntioxidants (Basel)
Ziani A   +15 more
europepmc   +1 more source

Oral Administration of Crocus sativus Tepals Extract Restores High-Fat Diet-Induced Gut Dysbiosis and Modulates Intestinal Inflammation and Hepatic Lipid Metabolism. [PDF]

open access: yesBiofactors
Bursać B   +9 more
europepmc   +1 more source

Promising synergistic interactions and mixture optimization of safranal, crocin, and crocetin from Moroccan <i>Crocus sativus</i> L. with enhanced antimicrobial activity. [PDF]

open access: yesFront Pharmacol
Baraich A   +14 more
europepmc   +1 more source

Response of saffron (Crocus sativus L.) to irrigation water salinity following corm priming with cold plasma technology. [PDF]

open access: yesSci Rep
Khalilzadeh R   +6 more
europepmc   +1 more source

Comparative study between two types of Crocus sativus L. corms: chemical composition, antioxidant, genotoxic, and cytotoxic effects. [PDF]

open access: yesBioresour Bioprocess
Baddaoui S   +12 more
europepmc   +1 more source

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