Results 81 to 90 of about 27,676 (168)

Apocarotenoids of Crocus sativus L: From biosynthesis to pharmacology [electronic resource] /

open access: yes
This book is a product of years of research on saffron biology. It intends to give a broad but concise overview of the various aspects of apocarotenoid biosynthesis in Crocus sativus, its regulation and pharmacology . Crocus sativus L.
Ashraf, Nasheeman.author.authttp://id.loc.gov/vocabulary/relators/aut   +2 more
core   +1 more source

Antibacterial Activity of Crocus sativus Essential Oil against Selected Phytopathogenic Bacteria and its Insecticidal Potential

open access: yesScientific Papers Animal Science and Biotechnologies
Crocus sativus, commonly known as saffron crocus, is a plant that looks delicately fragrant and produces stigmas. When harvested and dried, these stigmas become saffron. Saffron is a spice that has been used by humans since ancient times.
Miroslava Kačániová   +2 more
doaj  

Crocus sativus L. in the treatment of mild to moderate depression: A double-blind, randomised and placebo controlled trial

open access: yesJournal of Medicinal Plants, 2004
Depression is a serious disorder in today’s society. With estimates of lifetime prevalence as high as 21% of the general population in some developed countries.
AA Noorbala   +4 more
doaj  

Crocus banaticus és Crocus tommasinianus fajok szövettenyésztése

open access: yes, 2013
Crocus banaticus-ra és a Crocus tommasinianus-ra vonatkozó in vitro növényi szövettenyésztési eljárás kidolgozása, mely lehetővé teszi ezen fajokból szövetbank létrehozását, és folyamatos fenntartását.
Kovács, István
core  

Deriving Anti-Inflammatory Properties from Saffron, Crocus Sativus

open access: yes, 2023
Saffron has attracted considerable interest in the fields of botany, cosmetics, medicine, food, and a wide range of other applications. It has attracted a lot of research projects aimed at assessing its potential influence on the medical field ...
Marji, Natalie
core  

Dosage des polyphénols de la fleur de crocus sativus L. [PDF]

open access: yes, 2017
Crocus sativus L, est une plante dont est extrait le safran; est également désigné par l’appellation « or rouge », appellation hautement justifiée puisque, vendue entre 30 et 40 euros le gramme, la précieuse épice suit le cours de l’or, étant la plus ...
Benmostefa, Ihsen
core   +1 more source

Crocus sativus

open access: yes
Hand-colored engraving by James Sowerby; published by Dr.
Sowerby, James, 1757-1822
core  

Latent virus infections in Crocus sativus and Crocus cartwrightianus

open access: yes, 2011
In over two decades, while studying saffron reproductive biology, we frequently found ultrastructural alterations typical of potyvirus infection in stigmas, styles and leaves of Crocus sativus (saffron) and C. cartwrightianus (wild and ornamental species,
GRILLI CAIOLA M, FAORO F
core  

"Determination of polyphenolic compounds accumulated in the leaves and tubers of Crocus sativus L. and determination of antiradical activity" [PDF]

open access: yes, 2020
B. Marciuškaitė master’s thesis, title "Determination of polyphenolic compounds accumulated in the leaves and tubers of Crocus sativus L. and determination of antiradical activity". Science manager doc. K.
Marciuškaitė, Brigita
core  

Antibacterial Activity of Aqueous and Methanolic Extracts of Crocus sativus Stigma and Cinnamomum cassia against Clinical Isolates of some Gram-Positive and Gram-Negative Pathogenic Bacteria

open access: yesMedical Laboratory Journal, 2019
Background and Objectives: Medicinal and aromatic plants are sources of natural antimicrobial compounds that could be useful replacements for antibiotics.
Najmeh Jomehpour   +2 more
doaj  

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