Results 91 to 100 of about 3,677 (174)

Influence of Drying Methods on the Phenolic Content and Antioxidant Properties of Crocus sativus L. Tepals and Leaves By-Products From Meknes (Morocco). [PDF]

open access: yesChem Biodivers
Abou-Wakil S   +9 more
europepmc   +1 more source

Extraction of natural antioxidants from Moroccan saffron (Crocus sativus L.) using ultrasound-assisted extraction: An optimization approach with box-behnken design. [PDF]

open access: yesUltrason Sonochem
Slimani C   +10 more
europepmc   +1 more source

Investigating the Preservation and Utilization of the Saffron (<i>Crocus sativus</i> L.) Sorting By-Product (Tepals). [PDF]

open access: yesPlants (Basel)
Dina E   +6 more
europepmc   +1 more source

In vitro and in vivo evaluation of the diabetic wound healing properties of Saffron (Crocus Sativus L.) petals. [PDF]

open access: yesSci Rep
Soheilifar MH   +6 more
europepmc   +1 more source

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