Comparison of Extraction and Measurement of Quercetin from Stigma, Style, Sepals, Petals and Stamen of Crocus Sativus by HPLC in Combination with Heat and Ultrasonic [PDF]
Flavonoids, are a large class of polyphenols, with more than 4000 combinations. They have an antioxidant role in plant photosynthesis and in the human body they optimally act as an antioxidant, anti-inflammatory, anticancer and protector of the heart ...
doaj
Evaluation of vascular effects of aqueous Crocus sativus petals’ extract in the hypertensive rats
Background and Aim: Crocus sativus (C. sativus) petals attenuates smooth muscle tension and blood pressure in control animals. However the antihypertensive effect and its mechanisms haven’t been recognized.
khadijeh Farrokhfall +2 more
doaj
Safran Crocus sativus L. bilinen en eski kültür bitkilerinden biridir. Geçmişte baharat, boya ve tıbbi olarak büyük bir ekonomik öneme sahip olan bu bitki, önceleri Bolu, Tokat, Şanlıurfa, Adana, İzmir gibi illerde yetiştirilmesine rağmen zamanla ...
Arif İpek +2 more
doaj
Microsporogenesis and Pollen Development inCrocus SativusL.
SUMMARYMicrosporogenesis and pollen development were studied in Crocus sativus L., using light microscope. During meiosis, microsporocytes often displayed cytoplasmic degeneration or cellular deformation; consequently, they did'nt complete meiosis or produced deformed microspores. These anomalies were often associated with abnormal behaviour of tapetal
openaire +2 more sources
A review of therapeutic impacts of saffron (Crocus sativus L.) and its constituents. [PDF]
Anaeigoudari F +2 more
europepmc +1 more source
A Systematic Review on Pharmacology of Saffron and its Active Constituents
Saffron is the dried stigmata of the flowers of saffron (Crocus sativus L., Iridaceae). Saffron has various pharmacological effects and is regarded as a potent drug.
S Kianbakht
doaj
Phytochemistry, quality control and medicinal uses of Saffron (Crocus sativus L.): an updated review. [PDF]
Aissa R +11 more
europepmc +1 more source
El presente trabajo muestra una recopilación sobre las características de Crocus sativus L., el azafrán, una especie, muy apreciada desde la antigüedad. Se consideran aspectos básicos botánicos y bioquímicos así como datos sobre el cultivo, y su comercialización.
Martín Martín, Gema +1 more
openaire +1 more source
Molecular identification, isolation and functional characterization of a glutathione S-transferase gene CsGST in saffron (Crocus sativus L.). [PDF]
Yan S +7 more
europepmc +1 more source
Response of saffron (Crocus sativus L.) to irrigation water salinity following corm priming with cold plasma technology. [PDF]
Khalilzadeh R +6 more
europepmc +1 more source

