Results 121 to 130 of about 3,677 (174)

Functional analysis and comparative genomics of Rahnella perminowiae S11P1 and Variovorax sp. S12S4, two plant growth-promoting rhizobacteria isolated from Crocus sativus L. (saffron) rhizosphere. [PDF]

BMC Genomics
Zouagui R, Zouagui H, Aurag J, Ibrahimi A, Sbabou L.   +4 more
europepmc   +1 more source

Efficacy of Saffron (<i>Crocus sativus</i> L.) and Its Constituents on Breast Cancer, a Systematic Review of Preclinical Studies and Potential Therapeutic Mechanisms. [PDF]

Integr Cancer Ther
Hasheminasab FS, Azimi M.
europepmc   +1 more source

Multi-component screening coupled with ultrasound-assisted green extraction based on HPLC-HRMS for bio-actives analysis in saffron (Crocus sativus L.). [PDF]

Food Chem X
Wang S, Song Y, Chen M, Bai B, Zhou L, Zhou C, Zhang Y, Huang Z, Si W.   +8 more
europepmc   +1 more source

Ultrasound treatment on saffron (Crocus sativus L.) corm: Impact on textural, morphological, and microbial properties and stigma- derived metabolite compositions. [PDF]

Heliyon
Razavizadeh BM, Ziaratnia SM.
europepmc   +1 more source

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IN VITRO MULTIPLICATION OF CROCUS SATIVUS L.

Acta Horticulturae, 1987
info:eu-repo/semantics ...
Homes, Jacques, Legros, Marc, El Jaziri, Mondher   +2 more
openaire   +2 more sources

Crocus sativus L.

Saffron spice, mostly obtained from its flowers called "saffron", is one of the most valuable and eye-catching products of the Crocus sativus plant. Saffron has traditionally been used to add flavor and color to dishes, but it is also valued for medicinal and cosmetic purposes.
Ismail Can Pacin, Mine Kocyigit
openaire   +2 more sources

Crocus sativus L.

1992
Xihonghua, Stigma Croci, is the dry stigmata of Crocus sativus L. (Iridaceae). It is officially listed in the Chinese Pharmacopoeia and is used in traditional Chinese medicine for treatment of hematoma, menostasis, melancholia, and convulsion, and as a sedative.
Weici Tang, Gerhard Eisenbrand
openaire   +1 more source

Germination and viability of the pollen of Crocus sativus L

Giornale botanico italiano, 1982
Abstract Viability and germinability tests were carried out on the pollen of Crocus sativus L., a sterile triploid commonly known as saffron. Pollen taken from dehiscent anthers was examined by means of vital staining and cytochemical techniques in order to detect its viability; germination in vitro was evaluated.
CHICHIRICCO', Giuseppe, Grilli Caiola M.
openaire   +2 more sources

The natural colorants of the Crocus sativus L. flower

Acta Horticulturae, 2023
Natural colorants (e.g., carotenoids and anthocyanins extracted from plants) have sparked considerable interest in recent years due to consumer concern for the safety of artificial dyes and reinforced by their potential health benefits. A rich natural source of carotenoids is saffron, the expensive spice obtained from the dried stigmas of Crocus ...
S. Stelluti, M. Caser, S. Demasi, V. Scariot   +3 more
openaire   +1 more source

Induction of Hysteranthy in the Saffron Crocus (Crocus sativus L.)

1988
The saffron crocus (Crocus sativus L.), a sterile cultivated geophyte, is propagated by annual replacement corms for the red stigmatic lobes that constitute, after drying, the saffron spice. C. sativus is a sub-hysteranthous species, i.e., it blooms in autumn shortly after planting, before, with or after leaf appearance.
M. Negbi, Ora Plessner, Meira Ziv, D. Basker   +3 more
openaire   +1 more source