Results 141 to 150 of about 3,677 (174)

Propagation of saffron (Crocus sativus L.) through tissue culture: a review

Journal of Horticultural Science and Biotechnology, 2023
Abdelghani Tahiri, Mouaad Amine Mazri, Rachid Bouharroud   +2 more
exaly  

Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts

Molecules, 2023
Aziz Bouymajane, Said Ezrari, Rachid Lahlali   +2 more
exaly  

Crocus Sativus L.

2020
openaire   +1 more source

Saffron (Crocus sativus L.)

2023
openaire   +1 more source

Saffron (Crocus sativus L.)

2015
  +4 more sources

Saffron. Crocus sativus L.

Phytochemistry, 2001
openaire   +1 more source

Nitric oxide induced carotenoid contents in Crocus sativus under salinity

Natural Product Research, 2021
Vahid Niknam, Mehrdad Behmanesh
exaly  

State of Art of Saffron (Crocus sativusL.) Agronomy: A Comprehensive Review

Food Reviews International, 2008
Rakesh Kumar, M K Singh, P S Ahuja
exaly  

Crocus sativus Extract Tightens the Blood-Brain Barrier, Reduces Amyloid β Load and Related Toxicity in 5XFAD Mice

ACS Chemical Neuroscience, 2017
Sonali S Bharate, Vikas Kumar, Ram A Vishwakarma   +2 more
exaly  

Crocus sativus L. (Iridaceae)

2020
openaire   +1 more source