Results 21 to 30 of about 3,677 (174)

Distribution patterns and conservation status of Crocus species in Iran, one of the diversity centers of Crocus in the Middle East

open access: yesFolia Oecologica, 2021
Assessing distribution patterns of valuable taxa plays an important role in the biodiversity conservation of these taxa. The genus Crocus L. (Iridaceae) comprises about 100 species that are distributed mainly in the Mediterranean region and western Asia.
Tabasi Melika   +2 more
doaj   +1 more source

Phytochemical Differentiation of Saffron (Crocus sativus L.) by High Resolution Mass Spectrometry Metabolomic Studies

open access: yesMolecules, 2021
The metabolite profiling of saffron (Crocus sativus L.) from several countries was measured by using ultra-performance liquid chromatography combined with high resolution mass spectrometry (UPLC-HR MS).
Evangelos Gikas   +2 more
doaj   +1 more source

Crocus sativus L.

open access: yes, 2018
Crocus sativus L. Artbeschreibung: Ähnlich wie C. albiflorus, aber bis 30 cm hoch, Blüten hellviolett, mit dunkleren oder helleren Nerven, die 3 Narbenschenkel stark verlängert und aus der Blüte heraushängend, nach vorn verdickt, bis über 2 cm lang, leuchtend orangerot. Blütezeit: 9-11 Standort und Verbreitung in der Schweiz: Als Gewürzpflanze angebaut
Konrad Lauber   +2 more
openaire   +1 more source

The Effect of Different Hormones on Callus Induction, Regeneration and Multiplication of Saffron (Crocus Sativus L.) Corms [PDF]

open access: yesZirā̒at va Fanāvarī-i Za̒farān, 2016
Saffron (Crocus sativus; Iridaceae) is an important economic and medicinal crop in Iran. The saffron that is an herbaceous triploid geophyte is used mainly as a source of secondary metabolites having aromatic and medicinal value.
Abbas Safarnejad   +3 more
doaj   +1 more source

Pharmacological Potential and Chemical Composition of Crocus sativus Leaf Extracts

open access: yesMolecules, 2021
Crocus sativus L. (saffron) has been traditionally used as a food coloring or flavoring agent, but recent research has shown its potent pharmacological activity to tackle several health-related conditions. Crocus sp.
Olha Mykhailenko   +12 more
doaj   +1 more source

Bioactivity and Bioavailability of the Major Metabolites of Crocus sativus L. Flower

open access: yesMolecules, 2019
Crocus sativus L. has been cultivated throughout history to obtain its flowers, whose dried stigmas give rise to the spice known as saffron. Crocetin esters, picrocrocin, and safranal are the main metabolites of this spice, which possess a great ...
Natalia Moratalla-López   +5 more
doaj   +1 more source

Biologically active compounds of bioresidues of Crocus Sativus flower [PDF]

open access: yesE3S Web of Conferences
Secondary metabolites present in Crocus sativus L. petals (saffron) grown in Uzbekistan, were studied for the first time. According to the results of phytochemical studies, it was observed that biowaste contains a large amount of biologically active ...
Narbutaeva Dildora   +4 more
doaj   +1 more source

Biology Of Crocus Sativus L. In Termiz

open access: yesThe American Journal of Agriculture and Biomedical Engineering, 2021
This article observed the generative phase of the saffron plant grown in Termez conditions. Based on the data obtained, the daily and seasonal flowering dynamics of the plant were constructed.
Nazaralieva Mahfuza Pardaevna   +1 more
openaire   +2 more sources

Current Knowledge of the Antidepressant Activity of Chemical Compounds from Crocus sativus L.

open access: yesPharmaceuticals, 2022
Psychotropic effect of Crocus sativus L. (family Iridaceae) biologically active chemical compounds are quite well documented and they can therefore be used in addition to the conventional pharmacological treatment of depression. This systematic review on
Renata Matraszek-Gawron   +3 more
doaj   +1 more source

Relationship of Color and Antioxidant Capacity with the Content of Secondary Metabolites in Flowers of Crocosmia

open access: yesAgronomy
Crocosmia is a genus of bulbous, perennial plants from the Iridaceae family whose characteristic red to orange pigmentation suggests the presence of anthocyanins, flavonoids, and carotenoids—secondary metabolites often associated with antioxidant ...
Manuel Piqueras-García   +3 more
doaj   +1 more source

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