Results 141 to 150 of about 97,874 (310)

The prevalence of polypharmacy increases with age among patients with inflammatory bowel disease: A nationwide cohort study

British Journal of Clinical Pharmacology, EarlyView.
Aims Polypharmacy is common in adult patients with inflammatory bowel disease (IBD). This study aims to quantify medication prescriptions and estimate the risk of polypharmacy over time in older adults with IBD. Methods In a nationwide cohort of adult incident IBD patients from 1 April 1996, to 31 December 2019, we examined medication prescriptions ...
Ken Lund, Jesper Ryg, Torben Knudsen, Jens Kjeldsen, Jan Nielsen, Sonia Friedman, Jimmy K. Limdi, Bente Mertz Nørgård   +7 more
wiley   +1 more source

Additional file 1: of Development and validation of the Crohnâ s disease patient-reported outcomes signs and symptoms (CD-PRO/SS) diary

, 2018
Development and validation of the Crohnâ s Disease Patient-reported Outcomes Signs and Symptoms (CD-PRO/SS) Diary. (DOCX 117 kb)
Higgins, Peter, Harding, Gale, Leidy, Nancy, DeBusk, Kendra, Patrick, Donald, Viswanathan, Hema, Fitzgerald, Kristina, Donelson, Sarah, Marcoli Cyrille, Ortmeier, Brian, Wilson, Hilary, Revicki, Dennis, Globe, Gary   +12 more
openaire   +1 more source

Intestinal Barrier Glycosylation for Gut Physiology and Pathology

Barrier Immunity, EarlyView.
ABSTRACT The intestinal barrier is a selective structure that safeguards the body from external threats while permitting nutrient absorption and immune surveillance. It consists of the outer mucus layer, the intermediate layer of intestinal epithelial cells (IECs), and the inner layer of immune cells. The proteins in the mucus layer and within IECs are
Girak Kim, Deji Ye, Yikun Yao, Chuan Wu
wiley   +1 more source

Crohn’s Disease – The Pathogenesis of a Granulomatous Vasculitis: A Hypothesis

Canadian Journal of Gastroenterology, 1995
Dissatisfied with traditional approaches to studying the pathogenesis of Crohn’s disease, the author and colleagues proposed and developed the hypothesis that Crohn’s disease is a granulomatous vasculitis mediated by a persistent viral infection of the ...
Andrew J Wakefield
doaj   +1 more source

Are Small RNAs Associated with Crohn’s Disease? [PDF]

, 1987
Reinhard Pechan, Hans Kunert, Hans Groß
openalex   +1 more source

Additional file 1: of High-intensity interval training and moderate-intensity continuous training in adults with Crohnâ s disease: a pilot randomised controlled trial

, 2019
Summary of telephone interview data. (DOCX 14 kb)
Tew, Garry, Leighton, Dean, Carpenter, Roger, Anderson, Simon, Langmead, Louise, Ramage, John, Faulkner, James, Coleman, Elizabeth, Fairhurst, Caroline, Seed, Michael, Bottoms, Lindsay   +10 more
openaire   +1 more source

Gut‐microbiota‐brain Axis and post‐traumatic epilepsy

Epilepsia Open, EarlyView.
Abstract There has been growing evidence that perturbations in gut‐microbiota‐brain axis (GMBA) are involved in mechanisms of chronic sequelae of traumatic brain injury (TBI). This review discusses the connection between GMBA and post‐traumatic epilepsy (PTE), the latter being a common outcome of TBI.
Andrey Mazarati
wiley   +1 more source

Pelvic Osteomyelitis Complicating Crohn’s Disease [PDF]

, 1993
W.C.P. Kwan, HJ Freeman
openalex   +1 more source

Additional file 3: of High-intensity interval training and moderate-intensity continuous training in adults with Crohnâ s disease: a pilot randomised controlled trial

, 2019
Implications and proposed changes for the full-scale trial. (DOCX 16 kb)
Tew, Garry, Leighton, Dean, Carpenter, Roger, Anderson, Simon, Langmead, Louise, Ramage, John, Faulkner, James, Coleman, Elizabeth, Fairhurst, Caroline, Seed, Michael, Bottoms, Lindsay   +10 more
openaire   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source