Results 131 to 140 of about 722,503 (205)
Abstract Soybean (Glycine max) seed yield and quality are strongly affected by drought, particularly during reproductive stages. We evaluated 22 genotypes under irrigated and rainfed conditions across three Missouri environments (2023–2024) for seed yield, 100 seed weight, protein, oil, and five fatty acids. Mixed models were used to partition genotype,
Francia Ravelombola +7 more
wiley +1 more source
Abstract Climate change is exerting profound and multidimensional pressures on global wheat (Triticum aestivum L.) production. Rising temperatures, higher vapor pressure deficit, and more frequent heatwaves reduce yields through strong, phenology‐dependent effects, with flowering and grain filling identified as the most vulnerable stages. Compound heat–
Daniel Manore +3 more
wiley +1 more source
Abstract Global agricultural systems are increasingly threatened by abiotic and biotic stresses, including drought, heat, salinity, flooding, pathogens, insect pests, and weeds, all of which substantially reduce crop productivity and yield stability.
Werkissa Yali
wiley +1 more source
Maximizing nitrogen stress tolerance through high-throughput phenotyping in rice
Nitrogen (N) is a significant nutrient element limiting rice yield and quality, a major staple crop consumed worldwide. N deficiency negatively affects the growth and development of rice by impacting vital physiological processes.
Nguyen Trung Duc +14 more
doaj +1 more source
This graphical abstract presents a novel Diet‐Artificial Intelligence (AI)‐intestinal Microbiota–Host Health paradigm integrating microbiota‐centric pathways and an AI‐driven multi‐omics workflow. Diet shapes gut bacteria that regulate intestinal mucosal integrity, immune signaling, and gut–brain neurotransmitters to influence host health.
Tianle He +16 more
wiley +1 more source
The convergence of agricultural biotechnology and artificial intelligence is reshaping modern crop improvement. Despite a surge of studies integrating artificial intelligence and biotechnology, the rapidly expanding literature on intelligent crop ...
Xiaohe Liang +6 more
doaj +1 more source
ABSTRACT Lentil (Lens culinaris Medik.) is a globally important grain legume valued for its high‐protein content and nutritional quality. However, the genetic and environmental factors influencing protein and amino acid composition, particularly the role of genotype × environment interaction (GEI), remain partially uncovered.
Alex Kumi Frimpong +17 more
wiley +1 more source
ABSTRACT Soybean (Glycine max L.) is the world's most important oilseed crop, supplying 25% of world‘s edible oil and 66% of feed protein. This review address genomic innovations to overcome yield constraints and climate vulnerability (especially drought stress) in high‐oil soybean breeding.
Mujeeb Ur Rehman +7 more
wiley +1 more source
Next-Generation Crop Breeding: Harnessing Genomics, Phenomics and Machine Learning: A Review
International audienceGlobal food security requires crop improvement strategies that can respond to population growth, climate variability and increasing constraints on agricultural resources.
Mahiboobsa, . +7 more
core
Realizing the potential of plant genetic resources: the use of phenomics for genebanks
Societal Impact Statement Genebanks contribute to global food security, directly influencing societal well‐being, by providing access to seed or genetic material that is more resilient to pests, diseases, and environmental stresses.
Kioumars Ghamkhar +4 more
doaj +1 more source

