Results 131 to 140 of about 760,293 (222)
Abstract Blueberry (Vaccinium spp.) is among the most consumed soft fruits and an important source of health‐promoting compounds. Among the key traits driving selection in breeding programs, yield is the most important. The standard way to measure yield is harvesting and weighing the total number of berries, a process that is laborious, expensive ...
Matheus M. Suela +5 more
wiley +1 more source
Abstract Plant height is one of the key economic traits in spring oat (Avena sativa L.) and a major determinant of lodging, and consequently, yield potential. Understanding the genetic basis of the variation in plant height can significantly benefit plant improvement efforts.
Afrina Rahman +6 more
wiley +1 more source
Realizing the potential of plant genetic resources: the use of phenomics for genebanks
Societal Impact Statement Genebanks contribute to global food security, directly influencing societal well‐being, by providing access to seed or genetic material that is more resilient to pests, diseases, and environmental stresses.
Kioumars Ghamkhar +4 more
doaj +1 more source
Resolving early growth variation in Pinus radiata: Effective indoor phenotyping of juvenile trees
Abstract Indoor plant phenotyping facilities provide high‐resolution, dynamic trait data not achievable with other systems, but are rarely applied to trees due to size constraints. Using the model conifer Pinus radiata, this study evaluated whether early growth variation among three clonal genotypes can be detected and reliably resolved using indoor ...
S. A. Wakelin +4 more
wiley +1 more source
Plant phenomics deals with the measurement of plant phenotypes associated with genetic and environmental variation in controlled environment agriculture (CEA).
Cengiz Kaya
doaj +1 more source
Abstract Genomic prediction models that account for genotype‐by‐environment (G × E) have the potential to accelerate the rate of genetic gain for yield and agronomic performance, yet relatively few studies have applied G × E prediction in public soft red winter wheat (Triticum aestivum) breeding programs.
Shailesh Raj Acharya +5 more
wiley +1 more source
Quantifying genetic and nongenetic improvement for grain yield in faba bean breeding
Abstract Faba Bean (Vicia faba) is a cool season legume crop, often grow as a rotation crop to improve sustainability of the farming systems. The Australian faba bean breeding program is publicly funded, with improving grain yield as a key breeding objective to increase grower profitability.
Huanhuan Zhao +3 more
wiley +1 more source
Breeding for multi‐stress resilience in crops: Myth or possibility?
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei +2 more
wiley +1 more source
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source
Deep Learning for Field-Based Cereal Phenomics [PDF]
PhD thesis investigating deep learning methods for non-destructive, high-throughput phenotyping in cereal crops, covering NIRS, hyperspectral imaging, UAV-based plot segmentation, image-based disease assessment, and cross-platform deployment of phenomics
Ravichandran, Prabahar
core +1 more source

