Results 71 to 80 of about 1,176 (175)

Seed architecture shapes embryo metabolism in oilseed rape [PDF]

, 2013
Constrained to develop within the seed, the plant embryo must adapt its shape and size to fit the space available. Here, we demonstrate how this adjustment shapes metabolism of photosynthetic embryo.
Borisjuk, Ljudmilla, Braun, Hans-Peter, Denolf, Peter, Fuchs, Johannes, Hay, Jordan O., Heinzel, Nicolas, Jakob, Peter M., Lambert, Bart, Neuberger, Thomas, Rolletschek, Hardy, Schwender, Jörg, Sunderhaus, Stephanie, Tschiersch, Henning   +12 more
core   +2 more sources

Functional food polymers as nanocarriers: Advances in encapsulation and targeted delivery of nutraceuticals

Grain & Oil Science and Technology
Food-grade biopolymers and nanotechnology have been increasingly used to revolutionize the delivery of bioactive compounds by enhancing stability, bioavailability, and controlled release.
Mohammed Avez Munawar, Allen christopher Moses, Pradhosh Sakthivel, Jagadeesh Chandrasekar, Pavithra Bharathy   +4 more
doaj   +1 more source

Foaming properties of protein‐based particles and their mixture with other food‐grade particles—A review

Food Biomacromolecules, Volume 2, Issue 3, Page 325-339, September 2025.
Abstract The foams stabilized by the protein particles find numerous applications in the food and pharmaceutical sectors. The amphiphilic nature, economical cost, natural origin, health benefits, and good nutritional value of the protein‐based particles offer advantages in forming Pickering foams. The development of particle‐based foams has gained more
Harsh B. Jadhav
wiley   +1 more source

Protoemics of integral membrane proteins from developing Brassica napus [PDF]

, 2004
only availableAs plant seeds develop the accumulation of natural products, starch, oil, and protein undergo dramatic changes. At the early stages of seed filling in oilseeds starch is the principal component.
Hurrelmeyer, Katherine E., Thelen, Jay J.   +1 more
core  

Safety of rapeseed protein–fibre concentrate as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 23, Issue 9, September 2025.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of rapeseed protein‐fibre concentrate as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Marcello Laganaro, Emanuela Turla, Anna‐Maria Pieger, Karen Ildico Hirsch‐Ernst   +27 more
wiley   +1 more source

Evaluating the oxidative stability of triacylglycerols in rapeseed (Brassica napus) oleosomes

Journal of the American Oil Chemists' Society, Volume 102, Issue 2, Page 435-449, February 2025.
Schematic overview of the research in this study. Abstract Unsaturated triacylglycerols (TAGs) are stored in natural droplets called oleosomes in seeds. The storage in oleosomes was suggested to increase TAGs' oxidative stability. In this study, we tested the oxidative stability of TAGs in rapeseed oleosomes and compared it with the one of TAGs stored ...
Lorenz Plankensteiner, Constantinos V. Nikiforidis, Khoa A. Nguyen, Jean‐Paul Vincken, Marie Hennebelle   +4 more
wiley   +1 more source

Molecular and metabolic characterization of assimilate uptake and storage product synthesis in Brassica napus [PDF]

, 2017
[no ...
König, Christina
core   +2 more sources

Genetic Variation and QTL Analysis of Crude Fibre and Quality Traits in the Doubled Haploid Winter Oilseed Rape (Brassica napus L.) Population R19 x Lord

Plant Breeding, Volume 144, Issue 1, Page 134-149, February 2025.
ABSTRACT The oil‐extracted meal of oilseed rape is used for feeding livestock and is a potential source of vegetable protein for human consumption. Its protein quality is limited by glucosinolates, phenolic compounds, phytates and crude fibres. The reduction of cellulose, hemicellulose and indigestible lignin in black‐seeded oilseed rape may enhance ...
Karin Holzenkamp, Christian Möllers
wiley   +1 more source

Interaction of cruciferin-based nanoparticles with Caco-2 cells and Caco-2/HT29-MTX co-cultures

Acta Biomaterialia, 2017
The objective of this work was to assess the potential of Cruciferin/Calcium (Cru/Ca) and Cruciferin/Chitosan (Cru/Cs) nanoparticles for oral drug delivery. For this purpose, Cru/Ca and Cru/Cs nanoparticles were developed through cold gelation of Cruciferin, a major canola protein, and in interaction with calcium and chitosan, respectively.
Ali Akbari, Afsaneh Lavasanifar, Jianping Wu   +2 more
openaire   +2 more sources

Mechanical forces orchestrate the metabolism of the developing oilseed rape embryo

New Phytologist, Volume 244, Issue 4, Page 1328-1344, November 2024.
Summary The initial free expansion of the embryo within a seed is at some point inhibited by its contact with the testa, resulting in its formation of folds and borders. Although less obvious, mechanical forces appear to trigger and accelerate seed maturation. However, the mechanistic basis for this effect remains unclear.
Hardy Rolletschek, Aleksandra Muszynska, Jörg Schwender, Volodymyr Radchuk, Björn Heinemann, Alexander Hilo, Iaroslav Plutenko, Peter Keil, Stefan Ortleb, Steffen Wagner, Laura Kalms, André Gündel, Hai Shi, Jörg Fuchs, Jedrzej Jakub Szymanski, Hans‐Peter Braun, Ljudmilla Borisjuk   +16 more
wiley   +1 more source