Results 1 to 10 of about 180,068 (204)

Penggunaan Urea sebagai Sumber Nitrogen pada Proses Biodegradasi Substrat Lumpur Sawit oleh Jamur Phanerochaete chrysosporium [PDF]

open access: yesJurnal Ilmiah Ilmu-Ilmu Peternakan, 2008
The research was conducted to study the biodegradation capability on palm oil sludge substrate by Phanerochaete  chrysosporium   with increasing urea  as  nitrogen  source.
Noferdiman Noferdiman   +4 more
doaj   +7 more sources

Effect of different level of energy and crude fiber from sawdust in diets on carcass quality of broiler [PDF]

open access: yesJournal of the Indonesian Tropical Animal Agriculture, 2017
This study was conducted to investigate the effect of different level of energy and crude fiber in diets containing sawdust on carcass quality of broilers. A total of 120 broilers were used for the research.
J. S. Mandey   +3 more
doaj   +3 more sources

Content of dry matter, crude fiber, and ash in fermented rice bran with palmyra sap at different length of fermentation [PDF]

open access: yesBIO Web of Conferences, 2023
Rice bran is one of waste products from rice processing that can be used as nonruminant feed ingredients, but high crude fiber contained limited its utilization. Reducing crude fiber content requires processing such as fermentation. Fermentation requires
Koni Theresia Nur Indah   +2 more
doaj   +1 more source

Nutrient content, fiber fraction and ethanol production of three cultivars (Pennisetum purpureum Scumach.) [PDF]

open access: yesE3S Web of Conferences, 2020
This study aimed to determine nutrient content, fiber fraction, and ethanol production of three cultivars Pennisetum purpureum Schumach. Cultivars: tifton, king Thailand and local.
Umami Nafiatul   +4 more
doaj   +1 more source

Kandungan Serat Kasar, Kecernaan Serat Kasar, dan Fermentabilitas Bonggol Singkong yang Difermentasi Menggunakan Aspergillus niger

open access: yesJurnal Agripet, 2022
. Tujuan penelitian ini adalah untuk mengkaji pengaruh aras konsentrasi Aspergillus niger dan lama waktu pemeraman yang berbeda terhadap kandungan serat kasar, kecernaan serat kasar, dan fermentabilitas bonggol singkong secara in vitro.
Aris Budi Prasetyo   +2 more
doaj   +1 more source

THE RELATIONSHIP BETWEEN CHLOROPHYLL CONTENT AND THE LEAVE FORAGE VALUE OF SOME FOREST TREES [PDF]

open access: yesMesopotamia Journal of Agriculture, 2017
This study was conducted at Mosul university compus. The samples were collected from four species of forest trees)Ceratonia siliqua , Robinia pseudoacacia, Morus alba , Leucaena leucocyphala(in nine dates namely (1/4 , 1/5, 1/6, 1/7, 1/8 , 1/9, 1/10, 1 ...
Y. Alalousy, M. H. Younis
doaj   +1 more source

The Effect of Sowing Date on the Nutritional Quality of Kernels of Various Maize Varieties in Northeast China

open access: yesAgronomy, 2023
Suitable sowing dates are crucial in plant production to cope with climate change and ensure high-quality crop production. We hypothesize that the analysis of the effect of sowing date and climatic resources on maize kernel nutritional quality (KNQ ...
Jiahong Liu   +7 more
doaj   +1 more source

Effect of crude propolis on the performance and feed digestibility of new zealand white rabbits

open access: yesActa Scientiarum: Animal Sciences, 2021
The objective of this study was to evaluate the performance and digestibility of diets containing different levels of crude propolis for growing rabbits.
Paola Cristina de Piza   +5 more
doaj   +1 more source

Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed [PDF]

open access: yes, 2020
Open Access Journal; Published online: 18 Dec 2019Insects are potential ingredients for animal feed and human food. Their suitability may be influenced by species and nutritional value.
Bbosa, T.   +4 more
core   +1 more source

Nutrient Digestibility and Productivity of Bali Cattle Fed Fermented Hymenachne Amplexia­calis Based Rations Supplemented with Leucaena Leucocephala [PDF]

open access: yes, 2015
An experiment was conducted to study the effects of lamtoro (Leucaena leucocephala) leaf supplementation in fermented kumpai grass (Hymenachne amplexia­calis) based rations on the productivity of Bali cattle.
Akbar, I. (I)   +4 more
core   +1 more source

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