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In Vitro Crude Protein Digestibility of Insects: A Review
Insects, 2022 The high protein content of insects has been widely studied. They can be a good food alternative, and therefore it is important to study the effect of digestion on their protein. This review examines the different in vitro protein digestibility methodologies used in the study of different edible insects in articles published up to 2021.
María Rodríguez-Rodríguez +3 more
openaire +5 more sources
Hubungan antara konsumsi protein dengan produksi, protein dan laktosa susu kambing Peranakan Ettawa [PDF]
Jurnal Ilmu-Ilmu Peternakan, 2015 The study aimed to determine a correlation between crude protein intake, milk production, milk protein and milk lactose. This study used purposive sampling method.
Galuh Estu Prihatiningsih +2 more
doaj +2 more sources
Testing low dietary crude protein and high fat levels as a strategy to mitigate heat stress in broilers [PDF]
Journal of Animal Science and BiotechnologyBackground Fast-growing broilers are poorly adapted to heat. Adjusting feed composition may mitigate heat stress (HS) effects in temperate climates, while maintaining performance and health during cooler days. Methods One thousand nine hundred and twenty
Renée De Baets +5 more
doaj +2 more sources
Effect of tannins and drying methods on in vitro dry matter and crude protein degradability and digestibility of soybean meal for ruminants [PDF]
Scientific ReportsSoybean meal is a widely used protein source for ruminants, but its high ruminal degradability can limit its nutritional value. Tannins reduce ruminal crude protein degradability by forming tannin-protein complexes, which are facilitated by water ...
Nejc Valcl, Andrej Lavrenčič
doaj +2 more sources
Crude Protein and Crude of Fiber Benggala [Panicum Maximum] and Elephant [Pennisetum Purpureum] Grasses on Drought Stress Condition [PDF]
Animal Production: Indonesian Journal of Animal Production, 2009 Knowledge of crop response to water is essential for proper irrigation management. Research was conducted at Forage Crop Laboratory of Animal Nutrition Department, Faculty Of Animal Husbandry, Diponegoro University during 9 month trying two type ...
ED Purbajanti +3 more
doaj +2 more sources
Algal Research, 2022 There is an increasing demand for sustainably produced, protein-rich, and nutritious food. Seaweeds are promising protein sources for the future if their protein content can be optimized, something which can be achieved by cultivation in elevated ...
Kristoffer Stedt +6 more
semanticscholar +1 more source
Advances, Implications, and Limitations of Low-Crude-Protein Diets in Pig Production
Animals, 2022 Simple Summary Currently, five crystalline essential amino acids (lysine, methionine, threonine, tryptophan, and valine) are generally used, allowing animal nutritionists to formulate diets with low crude protein levels.
G. C. Rocha, M. E. Duarte, S. Kim
semanticscholar +1 more source
Poultry Science, 2021 The study was conducted to evaluate the effects of low crude protein diets supplemented with arginine, glutamine, methionine, and/or threonine on apparent ileal digestibility of amino acids, intestinal morphology, intestinal permeability, gene expression
Po-Yun Teng +4 more
semanticscholar +1 more source
Animals, 2021 Simple Summary Protein is considered as the most expensive nutrient in animal diet and requires exogenous proteolytic enzymes for proper digestion in all living organisms.
A. Jabbar +8 more
semanticscholar +1 more source
Animals, 2022 Simple Summary An increasing global population will lead to an increased demand for protein and a protein deficit. The production of soy, the most common protein source in animal nutrition, is often associated with deforestation and long transport ...
J. Demann +7 more
semanticscholar +1 more source