Results 11 to 20 of about 635,063 (310)

Investigation of Correlation between Traits and Path Analysis of Confectionary Sunflower Genotypes

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014
. This study examined the relationships between various traits associated with seed and crude protein yields of confectionary sunflower as well as the direct and indirect effects of these traits on crude protein yield. Eight open-pollinated confectionary
Mehmet SINCIK, Abdurrahim Tanju GOKSOY
doaj   +1 more source

Influence of Harvesting on Quality of Alfalfa Forage used for Haylage and Hay

open access: yesJournal of Agricultural Sciences, 2019
The paper presents the three years efficiency results (2011-2013) of the work and ways of harvesting (three types of mowers, with or without spreading the forage) influencing the quality of the forage (the content of crude protein and crude fiber) during
Aleksandar Vuković   +5 more
doaj   +1 more source

NIRS potential use for the determination of natural resources quality from dehesa (acorn and grass) in Montanera system for Iberian pigs. [PDF]

open access: yes, 2018
NIRS technology has been used as an alternative to conventional methods to determinate the content of nutrients of acorns and grass from dehesa ecosystem.
Cabeza de Vaca, M   +9 more
core   +1 more source

Hyperglycemic Properties of Crude Pancreatic Proteins.

open access: yesExperimental Biology and Medicine, 1950
SummaryThe hyperglycemic activity of certain fractions derived from the 15% sodium chloride supernatant, a by-product of insulin manufacture, was determined'before and after alkaline inactivation of the insulin present in these preparations. Hyperglycemic activity was studied in the rabbits but the results were interpreted only qualitatively, since a ...
L A, KAZAL   +3 more
openaire   +2 more sources

Meat Quality of Rainbow Trout (Oncorhynchus Mykiss) from the Bistrișorii Valley Trout Farm, Alba County

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2018
Fish meat represents a great energy source in human nutrition, due to its content in high biological value protein, lipids which contain omega acids and minerals. The chemical composition of fish meat can be influenced by several factors such as: species,
Andrada IHUŢ   +5 more
doaj   +1 more source

Nutrient Digestibility and Productivity of Bali Cattle Fed Fermented Hymenachne Amplexia­calis Based Rations Supplemented with Leucaena Leucocephala [PDF]

open access: yes, 2015
An experiment was conducted to study the effects of lamtoro (Leucaena leucocephala) leaf supplementation in fermented kumpai grass (Hymenachne amplexia­calis) based rations on the productivity of Bali cattle.
Akbar, I. (I)   +4 more
core   +1 more source

Kandungan Protein Kasar dan Serat Kasar Pada Daun Kangkung Air (Ipomoea aquatica) yang Difermentasi
[Crude Protein Content and Crude Fiber On Watercress Leaf Water (Ipomoea aquatica) in Fermented Processing]

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2010
Watercress leaf water availability (Ipomoea aquatica) in the aquatic environment, can be use as feed supplement, because it has enough protein, but the content is very high crude fiber.
Agustono, Agustono   +2 more
doaj   +1 more source

The effect of inorganic and organic form of zinc on digestibility of nutrients in dairy cows in three stages of reproductive cycle

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2011
The aim of our experiment was to compare the effect of feeding inorganic and organic forms of zinc in premix on the coefficient of digestibility of nutrients in the feeding ration for cows in three stages of reproductive cycle – 14 d before calving and ...
Marie Balabánová   +2 more
doaj   +1 more source

Effects of infrequent dried distillers grain supplementation on spring-calving cow performance [PDF]

open access: yes, 2013
Feed and supplement costs and the expenses associated with delivery of winter supplements account for a large proportion of the total operating expenditures for cow-calf producers.
Bennett, B.W.   +4 more
core   +3 more sources

The influence of phytase, pre-pellet cracked maize and dietary crude protein level on broiler performance via response surface methodology

open access: yesJournal of Animal Science and Biotechnology, 2019
Background The reduction of crude protein levels in diets for broiler chickens may generate economic, environmental and flock welfare and health benefits; however, performance is usually compromised.
Amy F. Moss   +4 more
doaj   +1 more source

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