Results 11 to 20 of about 7,398,628 (258)

Microfiltration and Ultrafiltration Process to Produce Micellar Casein and Milk Protein Concentrates with 80% Crude Protein Content: Partitioning of Various Protein Fractions and Constituents

Dairy, 2021
The objective of the study reported in this research paper was to produce micellar casein concentrate (MCC) and milk protein concentrate (MPC) with 80% crude protein relative to total solids (TS) using MF and UF processes respectively.
P. Salunke, C. Marella, L. Metzger
semanticscholar   +1 more source

Effect of Chitosan Inclusion and Dietary Crude Protein Level on Nutrient Intake and Digestibility, Ruminal Fermentation, and N Excretion in Beef Heifers Offered a Grass Silage Based Diet

Animals, 2021
Simple Summary The level of crude protein offered to beef cattle has an impact on the level of nitrogen excreted into the environment, contributing towards ammonia emissions, which have a negative impact on terrestrial and aquatic ecosystems as well as ...
S. Kirwan, K. Pierce, E. Serra, M. McDonald, G. Rajauria, T. Boland   +5 more
semanticscholar   +1 more source

Nutritive value and herbage mass of Pueraria phaseoloides (tropical kudzu) in un-utilized open grasslands in north-eastern and central Trinidad and Tobago

Journal of the Saudi Society of Agricultural Sciences, 2023
Pueraria phaseoloides is an important forage for ruminants in the tropics. However, its nutritive value and availability in areas easily accessed by ruminants and ruminant farmers in Trinidad and Tobago is unknown.
Elisha Leon, Martin P. Hughes, Oral Daley   +2 more
doaj   +1 more source

The Effect of Sowing Date on the Nutritional Quality of Kernels of Various Maize Varieties in Northeast China

Agronomy, 2023
Suitable sowing dates are crucial in plant production to cope with climate change and ensure high-quality crop production. We hypothesize that the analysis of the effect of sowing date and climatic resources on maize kernel nutritional quality (KNQ ...
Jiahong Liu, Qijin He, Yixuan Wu, Xiao Xiao, Weiwei Sun, Yujing Lin, Rui Yi, Xuebiao Pan   +7 more
doaj   +1 more source

THE RELATIONSHIP BETWEEN CHLOROPHYLL CONTENT AND THE LEAVE FORAGE VALUE OF SOME FOREST TREES [PDF]

Mesopotamia Journal of Agriculture, 2017
This study was conducted at Mosul university compus. The samples were collected from four species of forest trees)Ceratonia siliqua , Robinia pseudoacacia, Morus alba , Leucaena leucocyphala(in nine dates namely (1/4 , 1/5, 1/6, 1/7, 1/8 , 1/9, 1/10, 1 ...
Y. Alalousy, M. H. Younis
doaj   +1 more source

Assessment of dietary protein supplementation on milk productivity of commercial organic dairy farms during the grazing season

Journal of Dairy Science, 2022
: Variability of protein and energy supply from pasture during the grazing season is a primary factor that can influence milk production of grazing organic dairy herds in the Northeast United States. This study evaluated the effects of altering the crude
A. Ayers, S.E. Ziegler, H.M. Darby, S. Bosworth, J.P. Alvez, J. Colby, J. Kraft, S.L. Greenwood   +7 more
doaj   +1 more source

Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed [PDF]

, 2020
Open Access Journal; Published online: 18 Dec 2019Insects are potential ingredients for animal feed and human food. Their suitability may be influenced by species and nutritional value.
Bbosa, T., Fiaboe, K.K.M., Mukisa, I.M., Nakimbugwe, D., Ndagire, C.T.   +4 more
core   +1 more source

Pengaruh Umur Pemotongan Terhadap Produksi Protein dan Serat Kasar Macroptilium atropurpureum

Jurnal Agripet, 2000
.This research is intended to know the influence of cutting interval on crude protein production and crude fiber of Macroptilium atropurpureum (siratro). Treatment with cutting interval was of 5, 7, 9 and 11 weeks.
M. Nur Husin
doaj   +1 more source

Effects of Decreasing Dietary Crude Protein Level on Growth Performance, Nutrient Digestion, Serum Metabolites, and Nitrogen Utilization in Growing Goat Kids (Capra. hircus)

Animals, 2020
Simple Summary Reducing the dietary protein content could potentially reduce losses of nitrogen from ruminant farms and mitigate pressure on the protein ingredient supply.
Wen Zhu, W. Xu, Congcong Wei, Zijun Zhang, Chunchao Jiang, Xingyong Chen   +5 more
semanticscholar   +1 more source

Pollen report: quantitative review of pollen crude protein concentrations offered by bee pollinated flowers in agricultural and non-agricultural landscapes [PDF]

PeerJ, 2019
To ease nutritional stress on managed as well as native bee populations in agricultural habitats, agro-environmental protection schemes aim to provide alternative nutritional resources for bee populations during times of need.
Tobias Pamminger, Roland Becker, Sophie Himmelreich, Christof W. Schneider, Matthias Bergtold   +4 more
doaj   +2 more sources