Results 251 to 260 of about 636,595 (302)

Effects of dietary metabolizable energy and crude protein levels on production performance, serum biochemical indices and cecal microbiota of Taihe Silky Fowl during the brooding period. [PDF]

Poult Sci
Wang Q, Shen Y, Li W, Kai L, Fan Y, Wu Y, Mao H, Yang S, Wang F, Wang Y, Lu Z.   +10 more
europepmc   +1 more source

Impact of low-crude protein and insoluble fiber diets on post-weaning diarrhea, growth performance, intestinal morphology, and gene expression for nursery pigs with natural rotavirus and subject to enterotoxigenic <i>Escherichia coli</i> F18+ experimental infection. [PDF]

Transl Anim Sci
Hagen C, Sahin O, Thomas J, Greiner L.
europepmc   +1 more source

Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil

Journal of the American Oil Chemists' Society, EarlyView.
Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi (Caryocar brasiliense) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and ...
Dhayna O. Sobral, Patrícia T. Souza, Gabriel S. L. Pereira, Sara Fraga, Maria E. O. Carvalho, Antonio J. A. Meirelles, Eduardo A. C. Batista, Klicia A. Sampaio, Guilherme J. Maximo   +8 more
wiley   +1 more source

Efficacy of Supplementary Guanidinoacetic Acid at Different Dietary Crude Protein Levels on the Productive Performance, Egg Quality, Intestinal Morphology, Antioxidative Status, and Serum Metabolites of Aged Laying Hens Exposed to High Ambient Temperatures. [PDF]

Vet Med Sci
Mahdavi R, Piray AH, Ghazi S, Nooriyan Soroor ME, Malorodov VV.   +4 more
europepmc   +1 more source

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

Journal of the American Oil Chemists' Society, EarlyView.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen, D. Günal‐Köroğlu, S. Turan   +2 more
wiley   +1 more source

Crude Protein Degradation Kinetics of Selected Tropical Forages in Buffalo Using NorFor In Situ Standards. [PDF]

Animals (Basel)
Riaz R, Bilal RM, Hassan MU, Todaro M, Gannuscio R, Inal F, Haque MNU, Tahir MN.   +7 more
europepmc   +1 more source

Sorghum surpasses wheat as a feed grain for broiler chickens following dietary crude protein reductions. [PDF]

J Anim Sci Biotechnol
Wang M, Toghyani M, Macelline SP, Lemme A, Holmes AJ, Selle PH, Liu SY.   +6 more
europepmc   +1 more source

Comparative Analysis of Fecal Microbiota and Metabolomic Profiles in Male and Female Leizhou Goats Offered a 10% Crude Protein Diet Among Four Energy Levels. [PDF]

Animals (Basel)
Liu H, Wang W, Peng W, Chen A, Diao X, Yang X, Chai J, Yang Y, Wang K, Han J, Zhou H.   +10 more
europepmc   +1 more source

In vitro fermentation characteristics, microbial changes and gas production of microencapsulated phytonutrient pellets at varying dietary crude protein levels. [PDF]

Sci Rep
Suriyapha C, Pongsub S, Sommai S, Phupaboon S, Dagaew G, Muslykhah U, Matra M, Chanthakhoun V, Haitook T, Wanapat M.   +9 more
europepmc   +1 more source

Benzoic acid supplementation in crude protein-deficient diets reduces nursery pig growth performance. [PDF]

J Anim Sci
de Azevedo PHA, Outlaw AC, Jeffers L, Drabold ET, Wang Q, Higgins BT, Rudar M.   +6 more
europepmc   +1 more source