Results 21 to 30 of about 635,063 (310)
PENGARUH LAMA FERMENTASI TERHADAP KARAKTERISTIK, KANDUNGAN PROTEIN DAN SERAT KASAR TONGKOL JAGUNG
Ziraa'ah: Majalah Ilmiah Pertanian, 2022 Corn cobs are agricultural waste that is easy to obtain because the waste has not been optimally utilized. The waste has the potential to be used as feed for livestock, but has a low quality. The purpose of this study was to determine the characteristics,
Tintin Rostini +2 more
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Crude Protein Content of Yams1
HortScience, 1971 Abstract Yams (Dioscorea spp.) contained from 6.3 to 13.4% crude protein, as measured by the Kjeldahl N technique. In the cv. Morado protein content tended to be highest in upper or inner (oldest) portions of the tuber. The peel, while rich in protein, is a minor part of the total wt.
Franklin W. Martin, A. E. Thompson
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Crude protein and crude fiber content of fish silage fermented with kombucha tea
IOP Conference Series: Earth and Environmental Science, 2023 Abstract Fish silage production using mineral acid is considered to have a negative effect because it is highly corrosive. As an alternative, kombucha tea which contains several organic acids and microorganisms can be used as a starter for fish silage fermentation.
A W W Pratama +2 more
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Single-phase feeding and compensatory growth in growing and finishing pigs (OK-Net Ecofeed Practice Abstract) [PDF]
, 2020 • Limit the supply of essential amino acids during early growth and utilise the pigs’ capacity to fully compensate for the restriction by increased protein retention and faster growth during later growth phases.
Åkerfeldt, Magdalena
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Analysis of Crude Fiber and Crude Protein Fermented Corn Cob for Animal Feed
Scientechno: Journal of Science and Technology, 2023 Low productivity of ruminants due to many factors and one of them is lack of feed ingredients in quality and sustainable in quantity. One of sources can be an alternative feed ingredients that containing fibers as a substitute of grass is corn cobs which becoming other earnings of corn farmers.
Ilham Ahmad +3 more
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Evaluation of crude protein levels in White Pekin duck diet for 21 days after hatching
Journal of Animal Science and Technology, 2020 In poultry diets, a requirement of crude protein is one of the most important factors in poultry productivity. Besides, the Pekin duck requirement of crude protein is still not clear.
Hyun Min Cho +5 more
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Journal of Agricultural Sciences, 2023 This study was conducted to determine the seed yield, yield components, and seed quality values of some field pea genotypes grown under Bursa ecological conditions.
Ayşen Uzun +3 more
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Study on optimal dietary crude protein level in Japanese white rabbits from weaning to 80-day old
浙江大学学报. 农业与生命科学版, 2008 A six-week feeding trial was carried out to assess the optimal dietary crude protein level in Japanese white rabbits from weaning to 80-day old. Sixty weanling (40 d old) Japanese white rabbits were divided into 5 groups (Ⅰ, Ⅱ. Ⅲ.
LÜ Jian-min +4 more
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Pollution-Reduced Kjeldahl Method for Crude Protein
Journal of AOAC INTERNATIONAL, 1976 Abstract Pollution from the Kjeldahl method for crude protein has been reduced by substituting a low level of copper (0.04 g CuSO4) for the mercury (0.7 g HgO) specified in the AOAC official method, 2.049. Adjustments were made in the salt-acid ratio so the new system could handle hard-to-digest samples in a reasonable time.
P R, Rexroad, R D, Cathey
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Biochemical Assessment of Peas Pisum sativum Varieties
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2021 Seven peas (Pisum sativum L.) varieties different originated, i.e, X07P54, X06PWY, NDPO80138-B-2, CA1P, L020140, Wt6803 and Mir were studied. Biochemical assessment of fresh aboveground biomass and seeds of peas varieties were done.
Viliana Vasileva, Valentin Kosev
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