Results 61 to 70 of about 635,063 (310)
Frontiers in Microbiology, 2023 IntroductionThe crude protein level in the diet will affect the fermentation parameters, microflora, and metabolites in the rumen of ruminants. It is of great significance to study the effect of crude protein levels in supplementary diet on microbial ...
Rongfeng Dai +24 more
doaj +1 more source
Baking Quality of Winter Wheat Varieties in Organic Farming [PDF]
, 2009 The technological value of wheat is negatively influenced by organic methods of cultivation. The critical factor is the crude protein content and quality.
Capouchova, Ivana +3 more
core
Decreasing Broiler Crude Protein Requirement by Methionine Supplementation
Pakistan Journal of Biological Sciences, 2007 The experiment was conducted with two levels of protein (23 and 20% in starter, 20 and 18% in grower) and three levels of methionine (NRC, 110 of NRC and 120% of NRC in starter and grower stages). No significant differences were found for protein, methionine or their interaction on Feed Intake (FI) and Feed Conversion Ration (FCR) for starter and ...
A A, Saki +4 more
openaire +2 more sources
In Vitro Crude Protein Digestibility of Insects: A Review
Insects, 2022 The high protein content of insects has been widely studied. They can be a good food alternative, and therefore it is important to study the effect of digestion on their protein. This review examines the different in vitro protein digestibility methodologies used in the study of different edible insects in articles published up to 2021.
María Rodríguez-Rodríguez +3 more
openaire +4 more sources
FEBS Open Bio, EarlyView.This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc +8 more
wiley +1 more source
Correction to: Predicting microbial crude protein synthesis in cattle from intakes of dietary energy and crude protein. [PDF]
J Anim Scieuropepmc +2 more sources
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Aims This study aimed to explore the relationship between stress‐induced hyperglycemia (SIH) and in‐hospital medical complications in patients with acute stroke. Methods We enrolled 865,765 patients with acute stroke from the Chinese Stroke Center Alliance cohort.
Xintong Song +6 more
wiley +1 more source
YIELD POTENTIAL AND MINERAL COMPOSITION OF WHITE CLOVER (TRIFOLIUM REPENS L.)-TALL FESCUE (FESTUCA ARUNDINACEA SCHREB.) MIXTURES [PDF]
Journal of Central European Agriculture, 2005 White clover was sown with tall fescue as tall fescue 25 %+white clover 75 %, tall fescue 50 %+white clover 50 %, tall fescue 75 %+white clover 25 %, 100% tall fescue and white clover.
A TEKELI, E ATES
doaj
Digestibility and nutrient utilization of soybean milk concentrate based diets in Oreochromis niloticus [PDF]
, 2003 The digestibility and utilisation of two fresh soybean milk concentrate based diets, two stale soybean milk concentrate based diets and two Fishman based diets serving as control, at optimal (30%) and suboptimal (20%) protein levels were evaluated in ...
Alao, I.A. +2 more
core
Intake and Digestibility of Cattle's Ration on Complete Feed Based-On Fermented Ammonization Rice Straw with Different Protein Level [PDF]
, 2013 Complete feed (CF) utilization is expected to have impact on higher productivity due to increased intake and digestibility. The objective of research was to evaluate the effects of different level protein of CF based-on fermented ammonization (amofer ...
Ballo, F. (F) +3 more
core +3 more sources