Baking Quality of Winter Wheat Varieties in Organic Farming [PDF]
, 2009 The technological value of wheat is negatively influenced by organic methods of cultivation. The critical factor is the crude protein content and quality.
Capouchova, Ivana +3 more
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Yeast Crude Protein Extraction v2 [PDF]
, 2017 Quick crude protein extraction from budding or fission yeast.
openaire +1 more source
Partner, Kristal and Dukat: A new generation of the Novi Sad spring protein pea (Pisum sativum) cultivars [PDF]
Selekcija i Semenarstvo, 2009 In 2007 and 2008, the trials of the Department of Variety Protection and Registration of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia were carried out on four locations, including three new Novi Sad spring pea line,
Mihailović Vojislav +6 more
doaj
Plant, Soil and Environment, 2002 Many factors, most notably climate, soil, genotype and fertilising, can influence barley grain composition and its nutritive value. The aim of the research was to evaluate the impact of mineral N rate in different management systems in the static long ...
B. Čeh Brežnik +2 more
doaj +1 more source
Aquaculture Reports, 2023 The aim of this trial was to investigate the effects of dietary protein and lipid levels on growth performance and flesh quality of largemouth bass (Micropterus salmoides).
Yunfeng Chen +4 more
doaj +1 more source
Decreasing Broiler Crude Protein Requirement by Methionine Supplementation
Pakistan Journal of Biological Sciences, 2007 The experiment was conducted with two levels of protein (23 and 20% in starter, 20 and 18% in grower) and three levels of methionine (NRC, 110 of NRC and 120% of NRC in starter and grower stages). No significant differences were found for protein, methionine or their interaction on Feed Intake (FI) and Feed Conversion Ration (FCR) for starter and ...
A A, Saki +4 more
openaire +2 more sources
Digestibility and nutrient utilisation of soybean bran-based diets in Nile tilapia Oreochromis niloticus [PDF]
, 2003 The digestibility and utilisation of two soybean bran-based diets and two fishmeal-based diets serving as control, at optimal (30%) and suboptimal (20%) protein levels were evaluated in Oreochromis niloticus.
Alao, I.A. +2 more
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Evaluation of phosphorus, calcium, and magnesium content in commercially available foods formulated for healthy cats. [PDF]
, 2020 BackgroundHigh dietary phosphorus (P) and low calcium-to-phosphorus ratio (Ca:P) are associated with kidney damage in cats. There are no established guidelines for dietary P maximum for cats.ObjectivesTo quantify crude protein, P, Ca, and magnesium (Mg ...
Larsen, Jennifer A +4 more
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YIELD POTENTIAL AND MINERAL COMPOSITION OF WHITE CLOVER (TRIFOLIUM REPENS L.)-TALL FESCUE (FESTUCA ARUNDINACEA SCHREB.) MIXTURES [PDF]
Journal of Central European Agriculture, 2005 White clover was sown with tall fescue as tall fescue 25 %+white clover 75 %, tall fescue 50 %+white clover 50 %, tall fescue 75 %+white clover 25 %, 100% tall fescue and white clover.
A TEKELI, E ATES
doaj
Digestibility and nutrient utilization of soybean milk concentrate based diets in Oreochromis niloticus [PDF]
, 2003 The digestibility and utilisation of two fresh soybean milk concentrate based diets, two stale soybean milk concentrate based diets and two Fishman based diets serving as control, at optimal (30%) and suboptimal (20%) protein levels were evaluated in ...
Alao, I.A. +2 more
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