Innovations in Platelet Cryopreservation: Evaluation of DMSO-Free Controlled-Rate Freezing and the Role of a Deep Eutectic Solvent as an Additional Cryoprotective Agent. [PDF]
Befekadu R +4 more
europepmc +3 more sources
Ultra-Fast Vitrification: Minimizing the Toxicity of Cryoprotective Agents and Osmotic Stress in Mouse Oocyte Cryopreservation. [PDF]
Cho JR +7 more
europepmc +3 more sources
Cryoprotective agents affect amino acids incorporation into total proteins in cells of lymphoid organs and liver of experimental animals [PDF]
The effect of penetrating (glycerol, DMSO) and poorly penetrating (PEG-400) cryoprotective agents on labeled amino acids incorporation into de novo synthesized proteins in the cells of mice thymus, lymph nodes, spleen and cell-free rat liver extract was ...
A. K. Gulevskyy +2 more
doaj +1 more source
Preservation of human vascular tissue and the relevance of temperature: a narrative review [PDF]
This review was intended as a conceptual paper exploring the historical background, general principles, and experimental exploits that have steered meaningful developments in the field of temperature-dependent storage procedures and their impact on the ...
Emil-Marian Arbănaşi +6 more
doaj +2 more sources
Lactic acid bacteria (LAB) are being used for probiotic and starter cultures to prevent global damage to microbial cells. To retain the benefits of LAB in the commercially used powdered form, highly efficient cryoprotective agents are required during the
Yeong Yeol Kim +5 more
doaj +1 more source
Modification of cellular membranes conveys cryoprotection to cells during rapid, non-equilibrium cryopreservation. [PDF]
Rapid cooling and re-warming has been shown promising to cryopreserve living cells, which cannot be preserved by conventional slow freezing methods. However, success is limited by the cytotoxicity of highly concentrated cryoprotective agents.
Jan Huebinger
doaj +1 more source
Effect of antifreeze on the quality of cooked crawfish tail meat after freeze-thawed
Objective: The study aimed to improve the storage quality of frozen cooked crawfish tail meat. Methods: Crawfish tail meat were immersed in different proportions of complex phosphate, trehalose and sorbitol antifreeze agents. The thawing loss rate, water
HU Xiao-bo +5 more
doaj +1 more source
Cellular cryobiology - a review of basic concepts and "operating-design" of cryopreserved cells [PDF]
nema
Balint Bela +6 more
doaj +1 more source
Cryopreservation of equine oocytes: looking into the crystal ball [PDF]
In vitro embryo production has evolved rapidly in the horse over the past decade, but blastocyst rates from vitrified equine oocytes remain quite poor and further research is needed to warrant application.
Angel Velez, Daniel +4 more
core +2 more sources
Combinatorial biomaterials discovery strategy to identify new macromolecular cryoprotectants [PDF]
Cryoprotective agents (CPAs) are typically solvents or small molecules, but there is a need for innovative CPAs to reduce toxicity and increase cell yield, for the banking and transport of cells.
Gibson, Matthew I. +4 more
core +2 more sources

