Results 71 to 80 of about 7,136 (241)
Влияние водородных связей на кинетику кристаллизации водных растворов криопротекторных веществ [PDF]
В работе изучены температурные зависимости объема водных растворов ДМСО и глицерина разных концентраций в процессе их охлаждения до –150°С и последующего отогрева до 25°С.
Осецкий, А.И.+1 more
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Marine Gelatine from Rest Raw Materials [PDF]
pre-printIn recent years, demand for consumption of marine foods, and especially fish, has substantially increased worldwide. The majority of collagen available is sourced from mammalian-derived products.
Hayes, Maria, Milovanovic, Ivan
core +3 more sources
Cell cryopreservation is an essential part of the biotechnology, food, and health care industries. There is a need to develop more effective, less toxic cryoprotective agents (CPAs) and methods, especially for mammalian cells.
Jonathan A. Sreter+2 more
doaj +1 more source
Осмотические свойства эритроцитов, замороженных в средах с непроникающими и проникающими криопротекторами [PDF]
Исследовали осмотический гемолиз эритроцитов, замороженных в комбинированных криоконсервантах, содержащих полимерные непроникающие (декстран, ПЭГ) и проникающие (ДМСО, глюкоза) криопротекторы.
Бондаренко, В.А.+1 more
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Supercooling of Alaskan Beetle Larvae as a Winter Survival Strategy
Dehydrated Alaskan beetle larvae in Fairbanks, Alaska, adhere to the bark of trees that are embedded in ice in their natural winter microhabitat (bottom). This enables their bodies to deeply supercool and avoid freezing, in contrast to their fully hydrated summer form (top).
Chris J. Benmore+5 more
wiley +1 more source
Evaluation on Utilization of Small Marine Fish to Produce Surimi Using Different Cryoprotective Agents to Increase the Quality of Surimi [PDF]
Quality of surimi (minced meat of fish) usually decrease due to denaturation of protein. Addition of cryoprotective agent such as reducing sugar as anti denaturation of protein is very important during storage of frozen surimi.
Agustini, T. W. (Tri)+2 more
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Stepped vitrification technique for human ovarian tissue cryopreservation [PDF]
The advantage of stepped vitrification (SV) is avoiding ice crystal nucleation, while decreasing the toxic effects of high cryoprotectant concentrations. We aimed to test this method for human ovarian tissue cryopreservation.
Amorin, C.A.+9 more
core +1 more source
Cold hardening and dehardening in Salix [PDF]
The variation in cold hardiness in Salix in the autumn was investigated using clones of different geographic origins. In late growing season, the variation was small and inversely related to a phenotypic variation in potential growth rate.
Lennartsson, Mattias
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ABSTRACT Many terrestrial ectotherms have gone to great evolutionary lengths to adapt to long cold winters; some have even evolved the ability to tolerate the freezing of most of the extracellular fluid in the body. Now, however, high‐elevation and high‐latitude winters are experiencing an accelerated period of warming.
Grace J. Vaziri+3 more
wiley +1 more source
Algal and Fungal Antioxidants Alleviate Oxidative Stress‐Induced Reproductive Defects
In the in vivo models, fungi and/or algae‐derived metabolites (polysaccharides, carotenoids, ergothioneine, phycobiliproteins, phlorotannins, and cordycepin) correct the impaired reproductive functions in males and/or females by increasing antioxidant enzyme activities, decreasing oxidative stress, inflammation, and apoptosis, alleviating ovarian and ...
Nazli Pinar Arslan+9 more
wiley +1 more source