Results 91 to 100 of about 1,356 (184)

Regulation of the expression of αS1 and αS2 casein genes in bovine mammary epithelial cells by STAT5A

open access: yesJournal of Dairy Science
: Cow milk is rich in protein. Major cow milk proteins include αS1 casein (CSN1S1), αS2 casein (CSN1S2), β casein (CSN2), κ casein (CSN3), lactalbumin α (LALBA), and β-LG. These milk proteins are produced through gene expression in the mammary epithelial
A. Wang   +3 more
doaj   +1 more source

Casein SNP in Norwegian goats: additive and dominance effects on milk composition and quality

open access: yesGenetics Selection Evolution, 2011
Background The four casein proteins in goat milk are encoded by four closely linked casein loci (CSN1S1, CSN2, CSN1S2 and CSN3) within 250 kb on caprine chromosome 6.
Lien Sigbjørn   +3 more
doaj   +1 more source

Lama glama complete CSN1S1 cDNA (αs1-casein). [PDF]

open access: yes, 2015
Complete cDNA sequence (EMBL acc. no.: LK999986) and exon subdivision (brackets) of L. glama CSN1S1 (upper line) and comparative alignment with the homologous αs1-casein cDNA of C. dromedarius (EMBL acc. no.: AJ012628).
Georg Erhardt (105882)   +1 more
core   +1 more source

Genetic variability of the ovine αs1-casein

open access: yesItalian Journal of Animal Science, 2010
The casein genetic polymorphisms are important for their effects on quantitative traits and technological properties of milk. At the αs1-casein (CSN1S1) level three genetic variants were characterised (A, C, D) in ovine milk (Ferranti et al., 1995).
A. Caroli   +4 more
doaj   +1 more source

CSN1S1 Gene Polymorphism of Indonesian Local PE, Saanen, and Sapera Goats

open access: yesJurnal Ilmu Ternak dan Veteriner
CSN1S1, or alpha-s1 casein, gene is one of milk's four significant casein-controlling genes.  Genetic variations in this gene have been proposed to affect milk protein quality in dairy goats.  This study investigated the genetic polymorphism of the CSN1S1 gene using a direct sequencing method in local Peranakan Etawah (PE), exotic Saanen, and their ...
Ega Anggraini   +3 more
openaire   +1 more source

Genetic variants of CSN1S1 gene in Italian Mediterranean river buffalo: an association with milk yield [PDF]

open access: yes, 2015
Similarly to other species of ruminants, the river buffalo (2n=50) is characterized by the presence of all four casein fractions (??S1, ??, ??S2, and ??) encoded by the four linked autosomal genes (CSN1S1, CSN2, CSN1S2, and CSN3, respectively) mapped on ...
PICO A. B.   +6 more
core   +1 more source

Intragenic haplotypes at the bovine CSN1S1 locus

open access: yes, 2018
A new alternative genotyping method based on PCR-SSCP was developed for direct differentiation of the CSN1S1 alleles B and C in the coding region. In addition a PCR-RFLP test based on a MaeIII restriction site in the promoter region of CSN1S1, reported in the literature as an alternative test for the differentiation of CSN1S1*B and C was used and the ...
Jann, O.   +7 more
openaire   +2 more sources

Influence of αs1-casein genetic variant in buffalo milk and rennet coagulation properties

open access: yesMljekarstvo
Buffalo milk, recognized for its rich composition, including higher levels of fat, lactose, protein, and ash when compared to cow milk, has been insufficiently studied considering its genetic diversity within the buffalo population in Serbia.
Stefan Stepić   +6 more
doaj   +1 more source

Estudo do polimorfismo genético da αS1-caseína em cabras, no Estado de Pernambuco, Brasil - DOI: 10.4025/actascianimsci.v29i3.551

open access: yesActa Scientiarum: Animal Sciences, 2007
O Estado de Pernambuco tem uma vocação pecuária, especialmente, para a exploração de caprinos. Dentre as proteínas, chamadas de caseínas, a αS1-caseína foi a primeira proteína comprovada com base no polimorfismo genético.
Ariosto Afonso da Silva   +5 more
doaj   +1 more source

Casein genetic polymorphisms in goat breeds of Lombardy

open access: yesItalian Journal of Animal Science, 2010
In the last years, the genetic polymorphism of goat caseins has raised a considerable research interest due to relationships with milk quality and technological properties (Martin et al., 2002). The four caseins, αs1-casein (CSN1S1), β-casein (
G. Pagnacco   +4 more
doaj   +1 more source

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