Results 321 to 330 of about 121,092 (345)

Structural comparison, antioxidant and anti-inflammatory properties of fucosylated chondroitin sulfate of three edible sea cucumbers.

Carbohydrate Polymers, 2018
Jiaojiao Mou, Qiang Li, Xiaohui Qi, Jie Yang   +3 more
semanticscholar   +1 more source

Near-infrared hyperspectral reflectance imaging for detection of bruises on pickling cucumbers

Computers and Electronics in Agriculture, 2006
Diwan P Ariana, Renfu Lu, Daniel E Guyer   +2 more
exaly  

Cucumber

Chicago Review, 2001
openaire   +1 more source

Ecological Roles of Exploited Sea Cucumbers

, 2016
S. Purcell, C. Conand, S. Uthicke, M. Byrne   +3 more
semanticscholar   +1 more source

Metabolism of lactic acid in fermented cucumbers by Lactobacillus buchneri and related species, potential spoilage organisms in reduced salt fermentations

Food Microbiology, 2013
Suzanne D Johanningsmeier, Roger F Mcfeeters   +1 more
exaly  

Cucumbers

Janus Head, 2001
openaire   +1 more source

The effects of different sewage sludge amendment rates on the heavy metal bioaccumulation, growth and biomass of cucumbers (Cucumis sativus L.)

Environmental science and pollution research international, 2017
E. Eid, S. Alrumman, A. El-Bebany, A. Hesham, M. Taher, Khaled F. Fawy   +5 more
semanticscholar   +1 more source

Fermentation of Cucumbers Without Sodium Chloride

Journal of Food Science, 1995
H P Fleming, R F Mcfeeters, R L Thompson   +2 more
exaly  

Effect of Ultrasound Combined with Controlled Atmosphere on Postharvest Storage Quality of Cucumbers (Cucumis sativus L.)

Food and Bioprocess Technology, 2018
Lei Feng, Min Zhang, B. Adhikari, Zhimei Guo   +3 more
semanticscholar   +1 more source

Deposit-Feeding Sea Cucumbers Enhance Mineralization and Nutrient Cycling in Organically-Enriched Coastal Sediments

PLoS ONE, 2012
Jeanie Stenton-Dozey, Kay Vopel, Cândida Savage   +2 more
exaly