Results 301 to 310 of about 121,092 (345)

Inhibitory effect of modified atmosphere packaging on Escherichia coli O157:H7 in fresh-cut cucumbers (Cucumis sativus L.) and effectively maintain quality during storage.

Food Chemistry, 2021
Yeting Sun, Xiaoyan Zhao, Yue Ma, Hongyang Guan, Hao Liang, Dan Wang   +5 more
semanticscholar   +1 more source

Development and application of a HPLC-MS/MS method for quantitation of fucosylated chondroitin sulfate and fucoidan in sea cucumbers.

Carbohydrate Research, 2018
Fucosylated chondroitin sulfate (FCS) and fucoidan (FUC) are two main bioactive polysaccharides in sea cucumbers. A novel method for quantitation of FCS and FUC was developed by detecting chondroitin disaccharide and fucose produced through acid ...
Zhenjun Zhu, B. Zhu, Chunqing Ai, Jiaojiao Lu, Sufeng Wu, Yili Liu, Linlin Wang, Jingfeng Yang, Shuang Song, Xiaoling Liu   +9 more
semanticscholar   +1 more source

Detection of subsurface bruising in fresh pickling cucumbers using structured-illumination reflectance imaging

, 2021
Yuzhen Lu, R. Lu, Zhao Zhang
semanticscholar   +1 more source

Effect of different fertilizers on the physicochemical properties, chemical element and volatile composition of cucumbers.

Food Chemistry, 2021
S. Mi, Xiangnan Zhang, Yuhang Wang, Yue Ma, Yaxin Sang, Xianghong Wang   +5 more
semanticscholar   +1 more source

Pectinesterase in the cucumber

Archives of Biochemistry and Biophysics, 1951
T A, BELL, J L, ETCHELLS, I D, JONES
openaire   +2 more sources

Inhibitory effect of modified atmosphere packaging on Escherichia coli O157:H7 in fresh-cut cucumbers (Cucumis sativus L.) and effectively maintain quality during storage

Food Chemistry, 2022
Xiaoyan Zhao, Dan Wang
exaly  

Cucumber

Notes and Queries, 1871
  +4 more sources

Effect of different fertilizers on the physicochemical properties, chemical element and volatile composition of cucumbers

Food Chemistry, 2022
Si Mi, Yaxin Sang, Xianghong Wang
exaly  

Geographical traceability of sea cucumbers in China via chemometric analysis of stable isotopes and multi-elements

Journal of Food Composition and Analysis, 2021
Xuming Kang, Yanfang Zhao, Haiyan Ding   +2 more
exaly  

Cucumber

2023
openaire   +1 more source