Results 21 to 30 of about 237,104 (267)

The complete chloroplast genome of Cucumis melo L. ‘Shengkaihua’ (Cucurbitaceae) and its phylogenetic implication

open access: yesMitochondrial DNA. Part B. Resources, 2020
The genus Cucumis contains 52 species, including two economically significant crops, cucumber, and melon, as well as some important landraces. Cucumis melo L. ‘Shengkaihua’ is a widely cultivated landraces in China.
Hong Cheng   +3 more
doaj   +1 more source

The Contributions to Virulence of the Effectors Eop1 and DspE Differ Between Two Clades of Erwinia tracheiphila Strains

open access: yesMolecular Plant-Microbe Interactions, 2021
Strains of Erwinia tracheiphila, causal agent of bacterial wilt of cucurbits, are divided into distinct clades. Et-melo clade strains wilt Cucumis spp. but not Cucurbita spp., thus exhibiting host specificity, whereas Et-C1 clade strains wilt Cucurbita ...
Olakunle I. Olawole   +4 more
doaj   +1 more source

Phylogenetics of Cucumis (Cucurbitaceae) [PDF]

open access: yes, 2007
Background: Melon, Cucumis melo, and cucumber, C. sativus, are among the most widely cultivated crops worldwide. Cucumis, as traditionally conceived, is geographically centered in Africa, with C. sativus and C.
Kocyan, Alexander   +2 more
core   +1 more source

History of Controlled Environment Horticulture: Ancient Origins

open access: yesHortScience, 2022
In the first century CE, two Roman agricultural writers, Lucius Junius Moderatus Columella and Gaius Plinius Secundus (Pliny the Elder), referred to proto-greenhouses (specularia) constructed for the Emperor Tiberius (42 BCE–37 CE) presumably adjacent to
Jules Janick, Harry Paris
doaj   +1 more source

Origin, distribution and systematics of culinary cucumber (Cucumis melo subsp. agrestis var. conomon)

open access: yesJournal of Horticultural Sciences, 2017
The non-dessert or culinary forms of C. melo are a distinct group distributed and adapted well essentially under humid tropics of Southern India. Culinary cucumber or vegetable cucumber (Cucumis melo subsp. agrestis var.
K R M Swamy
doaj   +1 more source

Effect of Cucumis melo Seeds and Allopurinol on Litholytic and Renal Histological Profile in Male Rats

open access: yesProceedings, 2020
Introduction: Kidney stones are the 3rd major health problem affecting the urological system. Industrial chemical ethylene glycol can generate calcium oxalate crystals in kidneys.
Bushra Suhail   +2 more
doaj   +1 more source

Inheritance of beta-carotene content in melon

open access: yesPesquisa Agropecuária Brasileira, 2022
The objective of this work was to determine the inheritance of beta-carotene content in melon (Cucumis melo). The AC-16 accession (Cucumis melo subsp. melo var.
Juliana Maria Costa da Silva   +6 more
doaj   +1 more source

Which morphological characteristics are most influenced by the host matrix in downy mildews? : A case study in Pseudoperonospora cubensis [PDF]

open access: yes, 2012
Before the advent of molecular phylogenetics, species concepts in the downy mildews, an economically important group of obligate biotrophic oomycete pathogens, have mostly been based upon host range and morphology.
Ndambi, Beninweck   +2 more
core   +2 more sources

Pre- and Post-Zygotic Barriers Contribute to Reproductive Isolation and Correlate with Genetic Distance in Cucumis

open access: yesPlants, 2023
Hybridization between Cucumis species, including cultivated melon (C. melo), is hampered by Interspecific Reproductive Barriers (IRBs). However, the nature of IRBs in Cucumis is largely unknown.
María Ferriol   +6 more
doaj   +1 more source

The effects of different combinations and varying concentrations of growth regulators on the regeneration of selected Turkish cultivars of melon [PDF]

open access: yes, 2013
Cucurbits are an economically important family of plants. The majority of the vegetable production in Turkey, for example, derives from the species beloning to the family Cucurbitaceae. Despite the importance of cucurbits among vegetable crops worldwide,
Cetiner, Selim   +2 more
core   +2 more sources

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