Results 81 to 90 of about 14,212 (246)

PROCESSING AND EVALUATION OF PUMPKIN CAKE (CUCURBITA MOSCHATA)

Boletim do Centro de Pesquisa de Processamento de Alimentos, 2021
Pumpkin (Cucurbita moschata) is a vegetable traditionally consumed by the population in Brazil, especially in the Northeast region, that serves as an important source of vitamin A. Then, the pumpkin has been used for the elaboration of new food products.
Érica Trindade Campos, Bruno Trindade Cardoso, Semíramis Rabelo Ramalho Ramos, Michelle Garcêz Carvalho, Daniel Oliveira Santos   +4 more
openaire   +1 more source

Fluorescent Chitosan Hydrogels Based on Biomass‐Derived Carbon Dots for Toxic Aromatic Detection

Advanced Sustainable Systems, Volume 9, Issue 10, October 2025.
Carbon dots made from food waste via a microwave–ultrasound method show strong, pH‐stable fluorescence. Thermal pretreatment enhances their optical properties. Incorporated into chitosan hydrogels, these dots form reusable sensors for detecting aromatic pollutants in water.
Imane Haddadou, Patrick Brisebois, Claudiane M. Ouellet‐Plamondon, Daniele Benetti, Federico Rosei   +4 more
wiley   +1 more source

Occurrence of Squash yellow mild mottle virus and Pepper golden mosaic virus in Potential New Hosts in Costa Rica

The Plant Pathology Journal, 2013
Leaf samples of Solanum lycopersicum, Capsicum annuum, Cucurbita moschata, Cucurbita pepo, Sechium edule and Erythrina spp. were collected. All samples were positive for begomoviruses using polymerase chain reaction and degenerate primers. A sequence of ∼
Ruth M. Castro, Lisela Moreira, María R. Rojas, Robert L. Gilbertson, Eduardo Hernández, Floribeth Mora, Pilar Ramírez   +6 more
doaj   +1 more source

Exploring the Nutritional, Rheological, and Textural Properties of Pumpkin Seed Flour‐Enriched Biscuits in Relation to Their Storage Stability

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
This study examined the combined nutritional, rheological, textural, and storage stability impacts of PSF in biscuits. It fills the gap between the nutritional benefits and functional performance of baked goods. The main objective of this study was to explore the nutritional profile, dough behavior, and physical properties, including the textural ...
Muhammad Tayyab Arshad, Nosiba S. Basher, Ali Ikram, Muhammad Ahmad, Nasir A. Ibrahim, Ammar Al‐Farga, Kodjo Théodore Gnedeka   +6 more
wiley   +1 more source

Desenvolvimento de Cryptolaemus montrouzieri (Coleoptera: Coccinellidae) alimentado com ovos de Ceratitis capitata (Diptera: Tephritidae). [PDF]

, 2018
O objetivo deste trabalho foi avaliar o desenvolvimento de C. montrouzieri criado em uma dieta composta apenas por ovos de C. capitata para possibilitar um método de criação desta joaninha com baixo custo, de modo a obter este inimigo natural em ...
GAMA, F. de C., PARANHOS, B. A. J., SILVA, D. M. da, SILVA, U. T. F. da   +3 more
core  

Calabaza—Cucurbita moschata Duch. ex Lam.

EDIS
This document provides an overview of calabaza (Cucurbita moschata), commonly known as Cuban pumpkin or squash, detailing its cultivation, description, and uses. Calabaza is a vining plant with mottled green or yellow fruits, grown primarily in South Florida. It thrives in hot weather and requires about three months from seeding to harvest.
openaire   +3 more sources

Analisis Kandungan Vitamin C dan Kalium dalam Labu Kuning (Cucurbita Moschata) [PDF]

, 2014
Research has been conducted to determine the level of vitamin C by a visible spectrophotometer, and a metal content of potassium (K) from pumkin sample (Cucurbita Moschata) by Atomic Absorption Spectrophotometer (AAS).
Sabang, S. M. (Sri), Setiawan, H. (Heri), Tangkas, I. M. (I)   +2 more
core   +1 more source

Rapid adaptive response of population fitness of Zeugodacus tau during host shifts and implications for integrated pest management strategies

Pest Management Science, Volume 81, Issue 10, Page 6525-6537, October 2025.
Zeugodacus tau's host‐switching driven by phenotypic plasticity and asymmetric colonization reveals field‐ready integrated pest management tactics: mango–luffa rotation disrupts oviposition site fidelity and synchronization of control measures with critical developmental transition.
Yusha Wang, Kaiyuan Wu, Ruwen Li, Guoquan Wang, Huihua Tan, Zhongshi Zhou   +5 more
wiley   +1 more source

Caracterização qualitativa de frutos em acessos de Cucurbita spp. no Vale do São Francisco. [PDF]

, 2018
O presente trabalho teve como objetivo, caracterizar qualitativamente os acessos de Cucurbita maxima e de C.
BORGES, R. M. E., GONÇALVES, N. P. da S., LUBARINO, P. C. da C., OLIVEIRA, R. C. da S., RESENDE, G. M. de   +4 more
core  

New Phenolic Glycosides from the Seeds of Cucurbita moschata

Chemical and Pharmaceutical Bulletin, 2005
Five new phenolic glycosides, cucurbitosides A-E (1-5), were isolated from the seeds of Cucurbita moschata. Their structures were elucidated as 2-(4-hydroxy)phenylethanol 4-O-(5-O-benzoyl)-beta-D-apiofuranosyl(1-->2)-beta-D-glucopyranoside (1), 2-(4-hydroxyphenyl)ethanol 4-O-[5-O-(4-hydroxy)benzoyl]-beta-D-apiofuranosyl(1-->2)-beta-D-glucopyranoside (2)
Kazuo, Koike, Wei, Li, Lijuan, Liu, Emiko, Hata, Tamotsu, Nikaido   +4 more
openaire   +3 more sources