Genetic relationships and evolution in Cucurbita pepo (pumpkin, squash, gourd) as revealed by simple sequence repeat polymorphisms [PDF]
Theoretical and Applied Genetics, 2011 Li Gong +6 more
core +3 more sources
Pleiotropic mutation in a tendril TCP gene underlies the yield-enhancing multiple-flowering trait in summer squash (Cucurbita pepo). [PDF]
Plant JSUMMARY Crop yield is a focal point in plant breeding. Regulation of lateral budding through apical dominance was a central target of crop domestication, directly affecting crop production. The young fruits of Cucurbita pepo, summer squash, are produced on plants characterized by apical dominance and differentiation of a single flower bud per leaf axil.
Tzuri G +3 more
europepmc +2 more sources
Horticulturae, 2022 Cucurbita species can be affected by soil-borne pathogens, such as Phytopthora capsici and Fusarium solani f. sp. cucurbitae (Fsc). Diverse commercial and conserved lines of Cucurbita spp. were tested. C. pepo subsp.
Alejandro Ayala-Doñas +2 more
doaj +1 more source
Heritability Estimates of L*a*b* Color Space Values in Winter Squash (Cucurbita spp.)
HortScience, 2022 Carotenoids serve as protective antioxidants, and function in normal vision, bone growth, cell division and differentiation, and reproduction. Winter squash (Cucurbita spp.) is an excellent dietary source of carotenoids.
Rachel A. Itle +2 more
doaj +1 more source
Scientia Pharmaceutica, 2022 In traditional medicine, Cucurbita pepo L. is used for the treatment of rheumatism, diabetes, inflammations, and wound injuries. This study was conducted to evaluate the phytochemical constituents, safety profile, wound healing, and anti-inflammatory ...
Emmanuel Iroha Akubugwo +6 more
doaj +1 more source
Inhibition of geranylgeranyl diphosphate synthesis in in vitro systems [PDF]
, 1985 The incorporation of [14C]mevalonate and [14C]isopentenyl diphosphate into geranylgeranyl diphosphate was investigated in in vitro systems from Cucurbita pepo (pumpkin) endosperm and from Avena sativa etioplasts.
Mitzka-Schnabel, Ursula +4 more
core +1 more source
EVALUATION OF ANTIMICROBIAL ACTIVITY OF FLAVONOIDS EXTRACT FROM CUCURBITA PEPO LEAVES [PDF]
Basrah Journal of Veterinary Research, 2010 Investigation of antibacterial activity of flavonoids extract of Cucurbita pepo was carried out in this study on Gram positive and Gram negative pathogenic bacteria.
Nawras Abdulelih Alwan +4 more
doaj +1 more source
The application of low pressure storage to maintain the quality of zucchinis [PDF]
, 2017 Zucchini (Cucurbita pepo var. cylindrica) were stored at low pressure (4 kPa) at 10°C at 100% relative humidity for 11 days. Fruit quality was examined upon removal and after being transferred to normal atmosphere (101 kPa) at 20°C for three days ...
Bowyer, Michael C. +5 more
core +2 more sources
Journal für Kulturpflanzen, 2019 Im Rahmen eines Monitorings auf pilzliche Krankheiten an Cucurbita pepo var. styriaca wurde im Juli 2018 an Blättern von Steirischen Ölkürbissen (Cucurbita pepo var. styriaca) Golovinomyces orontii und Golovinomyces cucurbitacearum nachgewiesen. Dies ist
Simone Kolbinger +2 more
doaj +1 more source
Caracterizacion sintomatologica y molecular del virus de la mancha anillada del papayo (PRSV) que infecta Carica papaya L. en el norte del Peru [PDF]
, 2015 The objective of present study was symptomatic and molecular characterization of the virus that infects Carica papaya L. in areas of northern Peru. To do this, of different fields were collected leaves of C.
Carbajal, S. +4 more
core +2 more sources