Results 21 to 30 of about 22,433 (272)
Acta Societatis Botanicorum Poloniae, 2015 Among four species of Angiospermae with known nuclear DNA content (Cucurbita pepo - 2.6 pg, Helianthus annuus - 12.0 pg, Vicia faba — 38.0 pg, and Tulipa kaufmanniana - 93.7 pg) the cell growth in the intermitotic period of the cell cycle has been ...
K. Marciniak +3 more
doaj +1 more source
Characterization of the USDA Cucurbita pepo, C. moschata, and C. maxima germplasm collections
Frontiers in Plant Science, 2023 The Cucurbita genus is home to a number of economically and culturally important species. We present the analysis of genotype data generated through genotyping-by-sequencing of the USDA germplasm collections of Cucurbita pepo, C. moschata, and C. maxima.
Christopher O. Hernandez +8 more
doaj +1 more source
Phylogenetics of Cucumis (Cucurbitaceae) [PDF]
, 2007 Background: Melon, Cucumis melo, and cucumber, C. sativus, are among the most widely cultivated crops worldwide. Cucumis, as traditionally conceived, is geographically centered in Africa, with C. sativus and C.
Kocyan, Alexander +2 more
core +1 more source
CyTA - Journal of Food, 2020 Pumpkin is a genus of plants belonging to the Cucurbitaceae family comprising several species, the most common of which are Cucurbita maxima, Cucurbita pepo, Cucurbita moschata.
Bartosz Kulczyński +2 more
doaj +1 more source
Multiple Shoots Induction from Indigenous Nigerian Pumpkin (Cucurbita pepo L.) [PDF]
, 2017 Aim: The aim of this study is to develop a protocol for in vitro regeneration of a Nigerian indigenous pumpkin (C. pepo L.) via seedling-derived cotelydon, cotyledonary node and hypocotyl explants.
Ani, Abosede O. +3 more
core +1 more source
NUTRITIONAL AND ANTI-NUTRITIONAL PROPERTIES OF THE SEEDS OF SIX SELECTED NIGERIAN CUCURBIT GERMPLASM [PDF]
Journal of Plant Development, 2021 Biochemical characterization of the seed extracts of the seeds of six selected Nigerian cucurbit germplasm was carried out using standard biochemical procedures. All treatments were replicated three times and the results presented as mean ± S.E.
Ibrahim Umar KARAYE +3 more
doaj +1 more source
Risk assessment of genetically engineered crops: fitness effects of virus-resistance transgenes in wild Cucurbita pepo [PDF]
, 2009 The development of crops genetically engineered for pathogen resistance has raised concerns that crop-to-wild gene flow could release wild or weedy relatives from regulation by the pathogens targeted by the transgenes that confer resistance ...
Laughlin, Karen D. +3 more
core +1 more source
BMC Genomics, 2011 Background Cucurbita pepo belongs to the Cucurbitaceae family. The "Zucchini" types rank among the highest-valued vegetables worldwide, and other C. pepo and related Cucurbita spp., are food staples and rich sources of fat and vitamins.
Nuez Fernando +5 more
doaj +1 more source
Incorporation of capric acid in pumpkin seed oil by sn-1,3 regioselective lipase-catalyzed acidolysis [PDF]
, 2018 Structured lipids (SLs) are novel triacylglycerols obtained by changing the native fatty acid (FA) profiles or by the incorporation of a new desired FA in the acylglycerol backbone.
Casas-Godoy +40 more
core +2 more sources
The Iraqi Journal of Agricultural science, 2020 This study was aimed to investigate,growth,yield and phytosterol of squash (Cucurbita pepo L. , medical pumpkin (Cucurbita pepo subsp.) and thier hybrids.The study included crossing among 15 pure lines of squash and medical pumpkin . pepo var.
Elias & et al.
doaj +1 more source