Results 71 to 80 of about 33,322 (265)

Haploid Mutation Mapping Identifies a Homoeologous Non‐Reciprocal Translocation Linked to Reduced Fibre and Enhanced Protein in Brassica napus

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT A key challenge for the genetic improvement of canola (Brassica napus), one of the world's most important oilseeds, is the limited natural variation for commercially important traits. The creation of new variation is hindered by the lack of functional knowledge about genes controlling these traits.
Morgan W. Kirzinger   +30 more
wiley   +1 more source

Chemotaxonomical study of vegetables X. The carotenoids of some vegetables from Cucurbita genus

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 1978
Im Rahmen unserer chemotaxonomischen Untersuchungen uber die Carotinoide hoherer Pflanzen (1, 2, 3, 4, 5) befassen wir uns in vorliegender Arbeit mit den Carotinoiden einiger Pflanzen der Gattung Cucurbita. Wir berichten von C. maxima Duch.
Gavrila NEAMTU   +2 more
doaj   +1 more source

Toward an art of genomic selection in vegetable breeding

open access: yesCrop Science, Volume 66, Issue 1, January/February 2026.
Abstract Genomic selection (GS) is a powerful strategy for accelerating genetic gain in plant breeding. While in recent years GS has been widely adopted in breeding programs for agronomic crops, its implementation in vegetable breeding has been comparatively limited.
Christopher O. Hernandez, Gregory Vogel
wiley   +1 more source

Cucurbita pepo oil as a drug microemulsion formulation: study of phase diagram [PDF]

open access: yesNanomedicine Journal, 2014
Objective(s): Investigation of phase diagram of various drug formulations is effective to predict different phase region of drugs to detect final formula.
Zahra Atashafrooz   +2 more
doaj  

Hemagglutinating and acid phosphatase (AcPASE) activities in developing seedlings of four species of Cucurbitaceae

open access: yesActa Societatis Botanicorum Poloniae, 2014
The acid phosphatase and hemagglutinating activities of four species of Cucurbitaceae were determined during seeds germination and seedlings development. In all cases traces of enzyme and hemagglutinating activities were found in dry and imbibided seeds.
Irena Lorenc-Kubis   +1 more
doaj   +1 more source

Species diversity and distribution of ruderal flora on landfills in Maradi city, Niger [PDF]

open access: yes, 2017
Waste management continues to be a critical environmental issue in cities. It impacts on the well being of the population, the environment and the biodiversity. In the city of Maradi, in Niger, more interest is given to the problem in order to understand
Abdoul-Aziz, B. M. (Beido)   +5 more
core   +1 more source

Designing a New Nano-Plant Composite of Cucurbita pepo for Wound Repair of Skin in Male Albino Mice: A New Nano Approach for Skin Repair

open access: yesJournal of Fasa University of Medical Sciences, 2013
Background & Objective : The Cucurbita pepo is one of plants that are functional in traditional therapy. This plant has antioxidant and skin damage repair properties.
Nooshin Naghsh   +2 more
doaj  

High-throughput SNP genotyping in Cucurbita pepo for map construction and quantitative trait loci mapping

open access: yesBMC Genomics, 2012
Background Cucurbita pepo is a member of the Cucurbitaceae family, the second- most important horticultural family in terms of economic importance after Solanaceae.
Esteras Cristina   +7 more
doaj   +1 more source

Promjene u finoj građi plastida tijekom žućenja ploda vrste Cucurbita pepo var. pyriformis [PDF]

open access: yes, 1972
The transformation of chloroplasts to chromoplasts in the green part of the fruit of Cucurbita pepo var. pyriformis was investigated at the ultrastructural level during the process of yellowing.
Nikola Ljubešić
core   +1 more source

Assessing essential oils from Macaronesia: a study on their efficacy against phytopathogenic and obligate biotrophic fungi

open access: yesPest Management Science, Volume 82, Issue 1, Page 421-432, January 2026.
Essential oils (EOs) extracted from eight culinary herbs and spices were evaluated via direct‐contact bioassays, both in vitro and in vivo, against three species of phytopathogenic fungi and one obligatory biotrophic fungus. Phenylpropanoid‐rich EOs presented the strongest antifungal activity in both bioassays with the phytopathogenic and the obligate ...
Rui Miguel Ferreira   +5 more
wiley   +1 more source

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