Results 1 to 10 of about 371 (70)
Cue reactivity (CR) among smokers exposed to smoking-related stimuli, both proximal (e.g., cigarettes, lighter) and distal (environments, people), has been well-demonstrated.
Cynthia A. Conklin +3 more
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Cue reactivity is associated with duration and severity of alcohol dependence: an FMRI study. [PDF]
INTRODUCTION: With the progression of substance dependence, drug cue-related brain activation is thought to shift from motivational towards habit pathways. However, a direct association between cue-induced brain activation and dependence duration has not
Zsuzsika Sjoerds +4 more
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ObjectivesCue-reactivity is a critical step leading to the emergence of addictive psychology and the triggering of addictive behaviors within the framework of addiction theory and is considered a significant risk factor for addiction-related behaviors ...
Miaoling Luo +8 more
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Brief exposure to novel or enriched environments reduces sucrose cue-reactivity and consumption in rats after 1 or 30 days of forced abstinence from self-administration. [PDF]
Environmental enrichment (EE) reduces drug and sucrose cue-reactivity in rats. In a previous study we reported that 1 month of EE (large cage, toys, and social cohorts) significantly reduced sucrose cue-reactivity.
Jeffrey W Grimm +5 more
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Cue-reactivity to distal cues in individuals at risk for gaming disorder
Background: Gaming disorder (GD) is a disorder due to addictive behaviors (ICD-11). Cue-reactivity and craving are relevant mechanisms in the development and maintenance of addictive behaviors.
Martin Diers +11 more
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Differences in Food Craving in Individuals With Obesity With and Without Binge Eating Disorder
Overeating behavior is supposedly a major contributing factor to weight gain and obesity. Binge eating disorder (BED) with reoccurring episodes of excessive overeating is strongly associated with obesity.
Janina Reents, Anya Pedersen
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Neural Correlates of Food Cue Exposure Intervention for Obesity: A Case-Series Approach
BackgroundPeople with overweight have stronger reactivity (e.g., subjective craving) to food cues than lean people, and this reactivity is positively associated with food intake.
Sieske Franssen +4 more
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IntroductionIn the modern obesogenic environment, heightened reactivity to food-associated cues plays a major role in overconsumption by evoking appetitive responses.
Peyman Ghobadi-Azbari +2 more
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Cue Reactivity to Electronic Cigarettes: A Systematic Review
Cue reactivity to Electronic Nicotine Delivery Systems (ENDS) has been studied by several researchers, yet the variability in user types (smokers, former smokers, dual users, exclusive ENDS users) and ENDS designs used between the studies may have ...
Merel Keijsers +3 more
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Increased fMRI food cue reactivity in obesity, i.e. higher responses to high- vs. low-calorie food images, is a promising marker of the dysregulated brain reward system underlying enhanced susceptibility to obesogenic environmental cues. Recently, it has
Petra Hermann +10 more
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