Results 21 to 30 of about 336,538 (286)

Alcohol cue reactivity task development [PDF]

open access: yesAddictive Behaviors, 2010
The physiological and cognitive reactions provoked by alcohol cues, as compared to non-alcohol cues, can predict future drinking. Alcohol cue reactivity tasks have been developed; however, most were created for use with alcohol use disordered individuals and utilize limited or only partially standardized stimuli.
Carmen, Pulido   +4 more
openaire   +2 more sources

Differences in Food Craving in Individuals With Obesity With and Without Binge Eating Disorder

open access: yesFrontiers in Psychology, 2021
Overeating behavior is supposedly a major contributing factor to weight gain and obesity. Binge eating disorder (BED) with reoccurring episodes of excessive overeating is strongly associated with obesity.
Janina Reents, Anya Pedersen
doaj   +1 more source

Neural Correlates of Food Cue Exposure Intervention for Obesity: A Case-Series Approach

open access: yesFrontiers in Behavioral Neuroscience, 2020
BackgroundPeople with overweight have stronger reactivity (e.g., subjective craving) to food cues than lean people, and this reactivity is positively associated with food intake.
Sieske Franssen   +4 more
doaj   +1 more source

Cue reactivity and regulation of food intake [PDF]

open access: yesEating Behaviors, 2002
A robust finding in eating research is the so-called counterregulation in restrained eaters. This means that while normal subjects eat less during a taste test, after they consumed a preload, restrained eaters consume more. An explanation is that food exposure causes stronger physiological preparatory reactivity in the restrained eaters.
Nederkoorn, C., Jansen, A.T.M.
openaire   +2 more sources

Habituation or sensitization of brain response to food cues: Temporal dynamic analysis in an functional magnetic resonance imaging study

open access: yesFrontiers in Human Neuroscience, 2023
IntroductionIn the modern obesogenic environment, heightened reactivity to food-associated cues plays a major role in overconsumption by evoking appetitive responses.
Peyman Ghobadi-Azbari   +2 more
doaj   +1 more source

Food Cue Reactivity, Obesity, and Impulsivity: Are They Associated? [PDF]

open access: yesCurrent Addiction Reports, 2014
Heightened reactivity to food-associated cues and impulsive responding to these cues may be important contributors to the obesity epidemic. This article reviews the evidence for a role of food cue reactivity and impulsivity in food intake, body mass index, and weight-loss success.
van den Akker, Karolien   +4 more
openaire   +1 more source

Menstrual cycle and cue reactivity in women smokers [PDF]

open access: yesNicotine & Tobacco Research, 2009
Emerging research suggests potential effects of the menstrual cycle on various aspects of smoking behavior in women, but results to date have been mixed. The present study sought to explore the influence of menstrual cycle phase on reactivity to smoking in vivo and stressful imagery cues in a sample of non-treatment-seeking women smokers.Via a within ...
Kevin M, Gray   +5 more
openaire   +2 more sources

Astrocytes as cellular mediators of cue reactivity in addiction

open access: yesCurrent Opinion in Pharmacology, 2021
Relapse to addictive drug use remains a major medical problem worldwide. In rodents, glutamate release in the nucleus accumbens core triggers reinstated drug seeking in response to stress, and drug-associated cues and contexts. Glutamatergic dysregulation in addiction results in part from long-lasting adaptations in accumbens astroglia, including ...
Anna, Kruyer, Peter W, Kalivas
openaire   +3 more sources

Cue reactivity in virtual reality: The role of context [PDF]

open access: yesAddictive Behaviors, 2011
Cigarette smokers in laboratory experiments readily respond to smoking stimuli with increased craving. An alternative to traditional cue-reactivity methods (e.g., exposure to cigarette photos), virtual reality (VR) has been shown to be a viable cue presentation method to elicit and assess cigarette craving within complex virtual environments.
Megan M, Paris   +6 more
openaire   +2 more sources

Efficacy of weight loss intervention can be predicted based on early alterations of fMRI food cue reactivity in the striatum

open access: yesNeuroImage: Clinical, 2019
Increased fMRI food cue reactivity in obesity, i.e. higher responses to high- vs. low-calorie food images, is a promising marker of the dysregulated brain reward system underlying enhanced susceptibility to obesogenic environmental cues. Recently, it has
Petra Hermann   +10 more
doaj   +1 more source

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