Results 91 to 100 of about 17,667 (186)

Enhanced Stability and Oral Bioavailability of Cannabidiol in Zein and Whey Protein Composite Nanoparticles by a Modified Anti-Solvent Approach. [PDF]

Foods, 2022
Wang C, Wang J, Sun Y, Freeman K, Mchenry MA, Wang C, Guo M.   +6 more
europepmc   +1 more source

Qui cuina? : estudi dels rols de gènere en el sector de l'alta cuina a Catalunya

, 2021
The study aims to analyze the gender roles in our society, especially, in the haute cuisine, and attempts to determine if there are gender discriminations in the work environment. In order to carry it out, a look through history is done first so as to analyze how the situation was in the past and how it is nowadays. From a qualitative methodology,
openaire   +1 more source

Tramvia: la cuina a colònies

Digitalitzat per Artyplan per encàrrec del Servei de Documentació i Accés al Coneixement (SEDAC)
openaire   +1 more source

The Fetal Growth Restriction at Term Managed by Angiogenic Factors Versus Feto-Maternal Doppler (GRAFD) Trial to Avoid Adverse Perinatal Outcomes: Protocol for a Multicenter, Open-Label, Randomized Controlled Trial. [PDF]

JMIR Res Protoc, 2022
Garcia-Manau P, Mendoza M, Bonacina E, Martin-Alonso R, Martin L, Palacios A, Sanchez ML, Lesmes C, Hurtado I, Perez E, Tubau A, Ibañez P, Alcoz M, Valiño N, Moreno E, Borrero C, Garcia E, Lopez-Quesada E, Diaz S, Broullon JR, Teixidor M, Chulilla C, Gil MM, Lopez M, Candela-Hidalgo A, Salinas-Amoros A, Moreno A, Morra F, Vaquerizo O, Soriano B, Fabre M, Gomez-Valencia E, Cuiña A, Alayon N, Sainz JA, Vives A, Esteve E, Ocaña V, López MÁ, Maroto A, Carreras E.   +40 more
europepmc   +1 more source

Fons Segon Congrés Català de Cuina

, 2021
El fons conté principalment la documentació generada en el Segon Congrés Català de la Cuina (1994-1995) donada per la Fundació Institut Català de la Cuina i de la Cultura Gastronòmica al CRAI Biblioteca de Farmàcia i Ciències de l’Alimentació Campus Torribera.
openaire   +1 more source

[Convulsive status epilepticus as a possible symptom of COVID-19 in a patient with intellectual disability and autistic spectrum disorder]. [PDF]

Neurologia (Engl Ed), 2020
Peña-Salazar C, López Cuiña M, Chavarría V, Robles Olmo B.   +3 more
europepmc   +2 more sources

La festa de la cuina

, 2000
ESP
openaire   +1 more source

IgG4-related disease and pleural effusion: a systematic review. [PDF]

J Thorac Dis
Martínez-Martínez HJ, Ferreiro L, Landín E, Fanego A, Soto-Feijóo R, Carreiras-Cuiña M, Rodríguez-Núñez N, Toubes ME, Valdés L.   +8 more
europepmc   +1 more source

Comparative proteomics analyses of whey proteins from breastmilk collected from two ethnic groups in northeast China. [PDF]

Food Chem X, 2023
Wang C, Lu Y, He K, Zhao R, Cheng J, Jiang S, Guo M.   +6 more
europepmc   +1 more source

De la cuina al laboratori

, 2007
Medir el contenido de nitrógeno de una muestra tiene importantesaplicaciones en el tratamiento de aguas residuales, o en la industriaalimentaria, por poner unos ejemplos. A menudo se utiliza el llamadométodo de Kjeldahl, que requiere la aplicación de calor. Científicos de laUAB han investigado el uso de microondas para generarlo.
Ramon Real, Ramon, Valle Zafra, Manuel del, Valero Barranco, Francisco, Ramon Ferrés, Ramon   +3 more
openaire   +1 more source