Results 41 to 50 of about 2,377 (179)
Index of Authors and Co‐Authors
, 2022 United European Gastroenterology Journal, Volume 10, Issue S8, Page 1093-1126, October 2022.
wiley +1 more source
Taula rodona "Una mirada al futur de la cuina a Girona"
, 2018 Taula rodona de debat sobre el futur de la cuina a Girona, i en la què han intervingut els xefs Iolanda Bustos (restaurant Calèndula, a Regencós), Xavier Aguado (restaurant Biombo, a Girona) i Kevin Meisse (restaurant Equilibri, a Navata), el recent ...
Blanca, Pau +5 more
core +2 more sources
El turisme gastronòmic: autenticitat i desenvolupament local en zones rurals
Documents d'Anàlisi Geogràfica, 2015 Un dels turismes especialitzats que està assolint major importància en l’actualitat és el turisme gastronòmic. L’activitat agrícola i ramadera tradicional en l’àmbit del turisme rural està veient com la pràctica turística li guanya terreny, i en aquest ...
Francesc Fusté Forné
doaj +3 more sources
, 2020 La Barcelona del tombant del segle XIX al XX creixia emmirallant-se en les altres capitals europees. A remolc de la febre modernitzadora, i amb el desig d'esdevenir el model de metròpolis moderna de la burgesia, la ciutat absorbí totes les novetats que venien del continent europeu, entre les quals també les del camp de l'alimentació.
openaire +2 more sources
Electromagnetic Shielding Characteristics of Eco‐Friendly Foamed Concrete Wall
International Journal of Antennas and Propagation, Volume 2017, Issue 1, 2017., 2017 The electromagnetic shielding characteristics according to the material composition of foamed concrete, which was manufactured to reduce environmental pollution and to economically apply it in actual building walls, were researched herein. Industrial by‐products such as ladle furnace slag (LFS), gypsum, and blast furnace slag (BFS) were added to ...
Sung-Sil Cho +3 more
wiley +1 more source
BiD: Textos Universitaris de Biblioteconomia i Documentació, 2017 L'Espai Cuines del Món de la Biblioteca del Fondo, de Santa Coloma de Gramenet, és un espai físic i un projecte cultural que va néixer plenament orientat cap a la cohesió social.
Chavarria Domingo, Mariona
doaj +1 more source
Crystal Engineering of Reticular Materials for Gas‐ and Liquid‐Phase Hydrocarbon Separation
Advanced Materials, Volume 38, Issue 16, 17 March 2026.Crystal engineering enables systematic study of structure/function relationships as exemplified by pore engineering of reticular sorbents, including porous coordination networks and covalent organic frameworks. This review assesses such studies applied across the full scope of industrially relevant hydrocarbon separations to provide insight into how ...
Xia Li +2 more
wiley +1 more source
Czech Journal of Food Sciences, 2021 γ-aminobutyric acid (GABA) is an important inhibitory neurotransmitter in the human body, but its content decreases with age. So it is suitable to supplement the body's GABA from diet. Hongqu wine is popular because of the addition of Monascus strains in
Cuina Song +3 more
doaj +1 more source
Processos fisicoquímics a la cuina
Educació Química : EduQ, 2010 This article presents a science and cooking workshop aimed at secondary students conducted by the Fundació Alícia. In the workshop «Discovering culinary phenomena» students experienced processes of osmosis and cooking. The kitchen and food is certainly a good context for promoting the learning of science and specific concepts related to chemistry, and ...
openaire +2 more sources