Results 71 to 80 of about 2,230 (140)

Physicochemical and Microstructural Properties of Polymerized Whey Protein Encapsulated 3,3′-Diindolylmethane Nanoparticles

Molecules, 2019
The fat-soluble antioxidant 3,3′-diindolylmethane (DIM), is a natural phytochemical found in Brassica vegetables, such as cabbage, broccoli, and Brussels sprouts. The stability of this compound is a major challenge for its applications. Polymerized
Abbas Khan, Cuina Wang, Xiaomeng Sun, Adam Killpartrick, Mingruo Guo   +4 more
doaj   +1 more source

Interactions between β-Lactoglobulin and 3,3′-Diindolylmethane in Model System

Molecules, 2019
The compound 3,3′-diindolylmethane (DIM) has a broad spectrum of anticancer activities. However, low stability and bioavailability limit its application.
Cuina Wang, Xinhui Zhou, Hao Wang, Xiaomeng Sun, Mingruo Guo   +4 more
doaj   +1 more source

Effects of amidated low methoxyl pectin on physiochemical and structural properties of polymerized whey proteins

CyTA - Journal of Food, 2018
This study aimed to investigate effects of amidated low methoxyl (ALM, 0.3%, w/v) pectin on physiochemical and structural properties of polymerized whey proteins (PWP, 10%, w/v) prepared by thermal aggregation at 85°C for 10–30 min.
Cuina Wang, Xuefei Zhang, Hao Wang, Jiaqi Wang, Mingruo Guo   +4 more
doaj   +1 more source

Comentari lingüístic "Cuina de l'oli i cuina de la mantega"

, 2017
Here we show another example of linguistic commentary in the Catalan language. This is very useful for students in first and second year of baccalaureate who are submitted to the tests of selectivity. it is a text and then his comment going through the most remarkable things explained and examples. These are current and carefully selected texts so that
openaire   +1 more source

La varietat 'Palomar' a la cuina

, 2023
És una varietat originària d’Olesa de Montserrat, però que es cultiva a les comarques del Baix Llobregat i l’Anoia.
Jiménez, Montserrat, Romero, Agustí
openaire   +1 more source

Non-covalent interactions between rice protein and three polyphenols and potential application in emulsions

Food Chemistry: X
Rice protein (RP) and polyphenols are often used in functional foods. This study investigated the non-covalent interactions between RP and three polyphenols (curcumin, CUR; quercetin, QUE; resveratrol, RES) and used the complexes as emulsifiers to create
Xin Huang, Boxue Xia, Yaxuan Liu, Cuina Wang   +3 more
doaj   +1 more source

Ultrasound-Induced Changes in Physicochemical, Microstructural, and Antioxidative Properties of Whey-Protein-Concentrate-Encapsulated 3,3′-Diindolylmethane Nanoparticles

Antioxidants
This study determined the impact of ultrasound duration on the encapsulation of 3,3′-diindolylmethane (DIM) using whey protein concentrate (WPC) nanoparticles.
Abbas Khan, Cuina Wang, Adam Killpartrick, Mingruo Guo   +3 more
doaj   +1 more source

Experimental Study on Single-Particle Combustion Characteristics of Large-Sized Wheat Straw in a Drop Tube Furnace

Energies
Co-firing large-sized straw biomass in pulverized coal boilers is a potential pathway for carbon emission reduction in China’s thermal power plants.
Haoteng Zhang, Lihui Yu, Cuina Qin, Shuo Jiang, Chunjiang Yu   +4 more
doaj   +1 more source

Gestor receptaris i receptes de cuina [PDF]

, 2011
El projecte Gestor de receptaris i receptes de cuina consisteix en una aplicació d'escriptori on el client pot emmagatzemar tots els llibres i receptes de cuina que desitgi, i tenir una relació de prèstecs i puntuacions dels ...
Rodríguez Heredia, Antonio Daniel
core  

La cuina conventual

, 2015
Conferència a càrrec de Pep Vila sobre la cuina dels monestirsGirona.
Vila, Pep
core   +1 more source