Results 131 to 140 of about 164,759 (277)

Erucastrum virgatum subsp. virgatum (Brassicaceae) Endemic to Sicily (Italy): Biological Properties and Phenolic Content of Leaf Extracts

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
ABSTRACT The present work reports a comparative study between extracts obtained by different methods (ultrasonic bath‐assisted extraction, maceration, decoction, and Soxhlet extraction) from the leaves of Erucastrum virgatum subsp. virgatum collected in Sicily (Italy), using ethanol and water as “green” solvents.
Benedetta Galletta, Fabio Mondello, Federica Davì, Roberto Laganà Vinci, Francesco Cacciola, Luigi Mondello, Antonia Nostro, Natalizia Miceli, Maria Fernanda Taviano   +8 more
wiley   +1 more source

Assessment of low-carbon tourism development from multi-aspect analysis: a case study of the Yellow River Basin, China

Scientific Reports
Climate change has become an unavoidable problem in achieving sustainable development. As one of the major industries worldwide, tourism can make a significant contribution to mitigating climate change.
Xiaopeng Si, Zi Tang
doaj   +1 more source

Identification, data combination and the risk of disclosure [PDF]

Businesses routinely rely on econometric models to analyze and predict consumer behavior. Estimation of such models may require combining a firm's internal data with external datasets to take into account sample selection, missing observations, omitted ...
Denis Nekipelov, Evgeny Yakovlev, Tatiana Komarova   +2 more
core  

Does Walnut Supplementation Have Favourable Effect Apolipoprotein A, B and Blood Pressure? A Systematic Review, Meta‐Analysis and Meta‐Evidence of Randomised Clinical Trials

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 2, March 2026.
This meta‐analysis of 25 randomised controlled trials demonstrates that walnut consumption significantly lowers apolipoprotein B levels while showing no significant effects on apolipoprotein A1, systolic blood pressure, or diastolic blood pressure. ABSTRACT Backgrounds Many randomised controlled trials (RCTs) have revealed the benefits of walnut on ...
Vali Musazadeh, Mahsa Mahmoudinezhad, Seyed Mohammad Hosseini‐Roknabadi, Maryam Falahatzadeh, Farzad Shidfar   +4 more
wiley   +1 more source

Biopreservative Potential of Indigenous Lactic Acid Bacteria From Fermented Dacryodes edulis Seeds: A Novel Approach for Sustainable Food Safety in West African Traditional Foods

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Indigenous lactic acid bacteria from fermented Dacryodes edulis seeds: A novel natural biopreservative for sustainable food safety in West African traditional foods. ABSTRACT The increasing demand for natural food preservatives has intensified research into indigenous microorganisms with biopreservative properties.
Zakari Adeiza David, Muhammad Farhan Nasir, Syed Parween Ali, E. Joel Mart, Sara Zahid, Adefila Moyosore Adebimpe, Humara Adnan, Samandarov Abrorbek Islomboyevich, Mukhayya Ruzieva   +8 more
wiley   +1 more source

The Crohn's Disease Exclusion Diet Across the Lifespan, Indications and the Globe: An Expert Review Towards Personalized Therapy in Crohn's Disease

JCC Plus, Volume 1, Issue 2, March 2026.
ABSTRACT Background and Aims The Crohn's disease (CD) exclusion diet (CDED) is an established treatment for active CD with a growing body of evidence supporting its use across diverse populations and disease phenotypes. Particularly effective in mild‐to‐moderate cases, CDED is recognized by clinical guidelines including ESPEN, AGA and ECCO nutritional ...
Rotem Sigall Boneh, Elena Banci, Luca Scarallo, Marta Herrador‐López, Emma P. Halmos, Dror S. Shouval, Nicolette Wierdsma, Chen Sarbagili‐Shabat, Víctor Manuel Navas‐López, Javier Martín‐de‐Carpi, Yulia Ron, Lindsey Albenberg, Henit Yanai, Franck Carbonnel, Johan Van Limbergen, Nitsan Maharshak, Paolo Lionetti, Eytan Wine   +17 more
wiley   +1 more source

Projected Versus Organic: Mapping Destination Image Congruence

International Journal of Tourism Research, Volume 28, Issue 2, March/April 2026.
ABSTRACT This study analyzes the alignment of three distinct images—Overt Induced I, Overt Induced II, and Organic—pertaining to a tourism destination. Using a comprehensive content analysis of various sources, including strategic marketing materials from the Vietnam National Authority of Tourism, promotional brochures from leading tour operators, and ...
Tan Vo‐Thanh, Duc Sinh Hoang, Thi Nhu Hoa Nguyen, Van Ha Luong, Mustafeed Zaman, Erose Sthapit   +5 more
wiley   +1 more source

The Gastronomic Identity Shift: Applying the Modified Health Belief Model and Behavioral Intention Among International Students' Food Adaptation in South Korea

International Journal of Tourism Research, Volume 28, Issue 2, March/April 2026.
ABSTRACT South Korea, a leading destination for international students, welcomed 208,962 students in 2024. Despite its academic opportunities, many face challenges in adapting due to shifts in gastronomic identity, unfamiliar ingredients, and cultural perceptions of food.
Sonam Sherpa, Thinh Phuoc Phat Nguyen, Aura Lydia Riswanto, Seieun Kim, Hak‐Seon Kim   +4 more
wiley   +1 more source

The Rise and Fall of the Jumbo Breakfast Roll: How a Sandwich Survived the Decline of the Irish Economy [PDF]

This paper examines a specific food item - the Jumbo Breakfast Roll [JBR] - through a sociological lens, in order to trace the factors that contributed to its rise to prominence in Irish food culture in the 'Celtic Tiger' period of the late 20th/early ...
Perry Share
core  

Prescribing Tourism: Cultivating Positive Travel Experiences for Individuals With Health Conditions

International Journal of Tourism Research, Volume 28, Issue 2, March/April 2026.
ABSTRACT Clinical evidence of tourism's health‐related benefits for people with health conditions is notably scarce. Prescribing tourism, wherein medical professionals recommend engaging in tourism activities to enhance overall health and well‐being, could offer unique insights into the tourism–health nexus.
Fangli Hu, Jun Wen, Sebastian Filep
wiley   +1 more source