Results 131 to 140 of about 163,929 (261)

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

Later life mobilities at the margins of urban geography

Transactions of the Institute of British Geographers, EarlyView.
Short Abstract How do older people navigate African cities? This paper addresses that question through vernacular accounts of everyday mobility in Accra and Sekondi‐Takoradi, Ghana. By engaging with geographies of later life, it challenges the Southern urban critique to better reflect the plurality of marginality, and contributes to reimagining how ...
James Esson, Ebenezer F. Amankwaa, Katherine V. Gough, Peter Mensah, Katie McQuaid, Ross Wignall   +5 more
wiley   +1 more source

Assessment of low-carbon tourism development from multi-aspect analysis: a case study of the Yellow River Basin, China

Scientific Reports
Climate change has become an unavoidable problem in achieving sustainable development. As one of the major industries worldwide, tourism can make a significant contribution to mitigating climate change.
Xiaopeng Si, Zi Tang
doaj   +1 more source

Identification, data combination and the risk of disclosure [PDF]

Businesses routinely rely on econometric models to analyze and predict consumer behavior. Estimation of such models may require combining a firm's internal data with external datasets to take into account sample selection, missing observations, omitted ...
Denis Nekipelov, Evgeny Yakovlev, Tatiana Komarova   +2 more
core  

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

The Crohn's Disease Exclusion Diet Across the Lifespan, Indications and the Globe: An Expert Review Towards Personalized Therapy in Crohn's Disease

JCC Plus, Volume 1, Issue 2, March 2026.
ABSTRACT Background and Aims The Crohn's disease (CD) exclusion diet (CDED) is an established treatment for active CD with a growing body of evidence supporting its use across diverse populations and disease phenotypes. Particularly effective in mild‐to‐moderate cases, CDED is recognized by clinical guidelines including ESPEN, AGA and ECCO nutritional ...
Rotem Sigall Boneh, Elena Banci, Luca Scarallo, Marta Herrador‐López, Emma P. Halmos, Dror S. Shouval, Nicolette Wierdsma, Chen Sarbagili‐Shabat, Víctor Manuel Navas‐López, Javier Martín‐de‐Carpi, Yulia Ron, Lindsey Albenberg, Henit Yanai, Franck Carbonnel, Johan Van Limbergen, Nitsan Maharshak, Paolo Lionetti, Eytan Wine   +17 more
wiley   +1 more source

Exploring the Sociocultural Factors of Obesity Among Kiribati Women Living in Auckland, New Zealand

Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 1, March 2026.
Introduction: Sociocultural determinants are pivotal in influencing the health of I‐Kiribati women in New Zealand, shaping behaviours, ideals and attitudes related to obesity risk. Although obesity is driven by lifestyle factors deeply embedded within a sociocultural context, the research area remains relatively unexplored.
Annie Baiteke, Vili Nosa, Heena Akbar
wiley   +1 more source

Potato dihaploids uncover diverse alleles to facilitate diploid potato breeding

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Commercial potato (Solanum tuberosum) in North America is a clonal autotetraploid crop, which complicates breeding. Efforts are underway to convert potato to a diploid inbred‐hybrid crop, allowing breeders to more quickly meet market and environmental demands.
Sapphire Coronejo, Brieanne Vaillancourt, John P. Hamilton, Xiaoxi Meng, Kathrine Mailloux, Grace Christensen, Jessica Huege, Kathleen M. Shaw, Husain I. Agha, Oluwafemi Alaba, Kristen Brown‐Donovan, James S. Busse, Andy Hamernik, Maria V. Caraza‐Harter, Lucas Heroux, Hemant Balasaheb Kardile, Ericka Knoeck, Peyton L. Sorensen, Diana Spencer, Solomon Yilma, Paul C. Bethke, David Douches, Joshua Parsons, Vidyasagar Sathuvalli, Ek Han Tan, Jeffrey B. Endelman, C. Robin Buell, Laura M. Shannon   +27 more
wiley   +1 more source

The Rise and Fall of the Jumbo Breakfast Roll: How a Sandwich Survived the Decline of the Irish Economy [PDF]

This paper examines a specific food item - the Jumbo Breakfast Roll [JBR] - through a sociological lens, in order to trace the factors that contributed to its rise to prominence in Irish food culture in the 'Celtic Tiger' period of the late 20th/early ...
Perry Share
core  

Devouring the Invaders: The Racial‐Ecological Politics of the Chinese Crayfish Trade in Kenya

American Anthropologist, Volume 128, Issue 1, Page 183-194, March 2026.
ABSTRACT This article examines entanglements of ecology, race, and foodways at Lake Naivasha in Kenya. Nonnative Louisiana red swamp crayfish (Procambarus clarkii), first introduced to Kenya in the 1960s, were once viewed as invasive but are now sought after as a delicacy among Kenya's Chinese community.
Amanda Kaminsky
wiley   +1 more source