Results 171 to 180 of about 163,929 (261)

Assessment of Restaurant Beverage Offerings on Children's Menus in New Orleans and Baton Rouge, Louisiana. [PDF]

AJPM Focus
Hofmann LP, Wang Y, Fuster M, Stoecker C, Gollub E, Knapp M.   +5 more
europepmc   +1 more source

Correction: The effects of the secondary metabolites of the citrus endophytic fungus Nemania sp. LJZ-Y-11 on the citrus canker disease-causing pathogen Xanthomonas Citri subsp. Citri. [PDF]

BMC Microbiol
Chen X, Li Q, Yao J, Huang L, Lu R, Deng Z, Luo H, Deng Y, Xu X.   +8 more
europepmc   +1 more source

Fairness modeling for topics with different scales in short texts. [PDF]

PeerJ Comput Sci
Zhu C, Liang Y, Liang X, Zhong L, Xie F.
europepmc   +1 more source

The most popular local and traditional food dishes in different regions of the Kingdom of Saudi Arabia and their cultural significance. [PDF]

Front Nutr
Alqurashi RM, Abdalla SM, Bin Ammar A, Shatwan IM, Alsayegh AA, Alnasser AN, Alfadhliah JT, Alnoubi AA, Fallata GA, Alhumaidan OA, Bawazeer NM.   +10 more
europepmc   +1 more source

Menu item prices and promotions offered on a meal delivery app in the UK and their socio-economic patterns. [PDF]

Public Health Nutr
Huang Y, Weerasinghe N, Adams J, Rippin H, Hetz K, Zhiteneva O, Wickramasinghe K.   +6 more
europepmc   +1 more source

An AI-based nutrition recommendation system: technical validation with insights from Mediterranean cuisine. [PDF]

Front Nutr
Kalpakoglou K, Calderón-Pérez L, Boqué N, Guldas M, Erdoğan Demir Ç, Gymnopoulos LP, Dimitropoulos K.   +6 more
europepmc   +1 more source

A Carbon Nanofiber Electrochemical Sensor Made of FeMn@C for the Rapid Detection of Tert-Butyl Hydroquinone in Edible Oil. [PDF]

Molecules
Xiao Y, Zhang Y, He Z, Zhang L, Wang T, Tang T, Chen J, Cheng H.   +7 more
europepmc   +1 more source

Impact of different frying methods on volatile compounds in tofu. [PDF]

Food Chem X
Yi YW, Ping CY, He L, Zhang H, Cai XM, Hu JX, Qiao MF.   +6 more
europepmc   +1 more source

Envisioning the Future of Fine Dining: Insights from a Multi-Methods Study in Germany. [PDF]

Foods
Subbotina-Dubinski Y, Carbon CC.
europepmc   +1 more source

Using sodium bicarbonate and resting temperature combined to improve the water retention and gel characteristics of low-salt chicken myofibrillary protein. [PDF]

Food Chem X
Zhang T, Li YP, Xu CL, Yao PL, Zhang XH, Kang ZL.   +5 more
europepmc   +1 more source