Results 201 to 210 of about 164,759 (277)

ZENIA: Development of an AI‐driven nutrition app to support immune health: An EAACI task force report

Pediatric Allergy and Immunology, Volume 37, Issue 3, March 2026.
Emilia Vassilopoulou, Beniam Burje, Gregorio Paolo Milani, Cevdet Ozdemir, Rosan Meyer, Berber Vlieg‐Boerstra, Hannah Hunter, Pedro Alves, Enza D'Auria, Anna Comotti, Liam O'Mahony, I‐Jen Wang, Corina Bocsan, Isabel Skypala, Carlo Agostoni, Gavriela Feketea, Camelia Elena Berghea, Inês Pádua, Nikolaos G. Papadopoulos, Carina Venter   +19 more
wiley   +1 more source

Envisioning the Future of Fine Dining: Insights from a Multi-Methods Study in Germany. [PDF]

Foods
Subbotina-Dubinski Y, Carbon CC.
europepmc   +1 more source

Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (<i>Zanthoxylum bungeanum</i> Maxim). [PDF]

Foods
He L, Yi Y, Jia H, Xu C, Qiao M, Cai X, Leong SY, Singaram N, Chan SW, Peng H.   +9 more
europepmc   +1 more source

Advancements and Developments in Dietary Assessment Techniques. [PDF]

Nutrients
Zhu D, Ren X.
europepmc   +1 more source

Traditional Wisdom for Modern Sustainability: A Dish-Level Analysis of Japanese Home Cooking in NHK Today's Cooking. [PDF]

Nutrients
Fu R, Yamanaka Y.
europepmc   +1 more source

Cuisine

, 2018
Fernandez Cardoso, Florencia, le Maire, Judith   +1 more
openaire   +1 more source

From phytochemicals to recipes: health indications and culinary uses of herbs and spices. [PDF]

NPJ Sci Food
Kaur R, Zhang S, Berwal B, Ray S, Kumar R, Varshney LR.   +5 more
europepmc   +1 more source

Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry. [PDF]

Foods
Chang MY, Huang CX, Lin IK, Chen HS.
europepmc   +1 more source

Impact of omitting Pixian Doubanjiang, Daokou Lajiao, and oil splashing on the flavor profile of water boiled beef. [PDF]

Food Chem X
Yi YW, Zhang H, He L, Hou ZY, Hu JX, Qiao MF, Wu HC.   +6 more
europepmc   +1 more source

Culinary medicine course: qualitative assessment of an innovative pedagogical approach. [PDF]

Public Health Nutr
Vivion M, Trottier V, Lucas M.
europepmc   +1 more source