Results 241 to 250 of about 164,759 (277)
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Knowledge dynamics as drivers of innovation in Haute Cuisine and culinary services
Industry and Innovation, 2018Jose Albors-garrigos +2 more
exaly
Creativity and Innovation Patterns of Haute Cuisine Chefs
Journal of Culinary Science and Technology, 2013Jose Albors-garrigos +1 more
exaly
The effect of cuisine creativity on customer emotions
International Journal of Hospitality Management, 2020Shih-Shuo Yeh, Tzung-Cheng Tc Huan
exaly
A model of historical development and future trends of Italian cuisine in America
International Journal of Hospitality Management, 2010Woo Gon Kim
exaly
Reinterpreting Tradition to Innovate: The Case of Italian Haute Cuisine
Industry and Innovation, 2015Antonio Messeni Petruzzelli +1 more
exaly
From Label to Practice: The Process of Creating New Nordic Cuisine
Journal of Culinary Science and Technology, 2013Jesper Strandgaard Pedersen +1 more
exaly