Results 251 to 260 of about 164,759 (277)
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Alternative healthy food choice for tourists: Developing Buddhist temple cuisine
International Journal of Tourism Research, 2018Kwon-Soo Kim, Timothy Lee, Kisang Ryu
exaly
Cultural inheritance of Hakka cuisine: A perspective from tourists’ experiences
Journal of Destination Marketing & Management, 2018Tsung-Hung Lee
exaly
Examining factors influencing food tourist intentions to consume local cuisine
Tourism and Hospitality Research, 2019Jamie A Levitt
exaly
World cuisine of seaweeds: Science meets gastronomy
International Journal of Gastronomy and Food Science, 2018Ole G Mouritsen +1 more
exaly