Results 21 to 30 of about 163,929 (261)
Shipin gongye ke-ji, 2023 After the commercial soybean protein isolate (SPI) treated by high-temperature spray drying, the proteins were prone to undergo a certain degree of denaturation and aggregation, which reducing the solubility and other functional properties.
Changbo SHI +4 more
doaj +1 more source
Cuisine chypriote et cuisine grecque [PDF]
Transtext(e)s Transcultures 跨文本跨文化, 2015 Dans l’article qui suit, nous allons tenter d’approcher un phenomene tres recent qui s’attache aux realites culinaires de l’ile de Chypre et qui n’a pas encore ete etudie. Il s’agit de la presence a Chypre d’un nombre croissant de restaurants et de bistrots grecs, notamment depuis une quinzaine d’annees, phenomene lie en partie a la prosperite et au ...
openaire +1 more source
Beyond the Burrito: Foodways of Mexico [PDF]
, 2011 Latin American ...
Alarcón, Claudia
core +1 more source
Expert opinion and cuisine reputation in the market for restaurant meals [PDF]
As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets consumers often turn to reputation measures to guide purchase decisions. As Australia
Fogarty, James Joseph
core +7 more sources
L-lysine improves pork quality during postmortem aging: insights into meat quality, protein properties, and enzyme activities [PDF]
Animal BioscienceObjective This study aimed to investigate the intrinsic relationships between meat quality, protein properties, and enzyme activities of pork longissimus dorsi treated with L-lysine (Lys) during postmortem aging.
Xiuyun Guo +3 more
doaj +1 more source
Thai Food in Taiwan: Tracing the Contours of Transnational Taste [PDF]
, 2011 This essay examines the recent proliferation of Thai restaurants in Taiwan, relating their development to different streams of transnational migration from Thailand, Myanmar and mainland China.
Chi, H.C., Jackson, P.
core +1 more source
The University of Alaska, Juneau Campus Newspaper [PDF]
, 1982 UAJ testifies before subcommittee -- Thar she blows -- Student government update -- Channels -- Speech and communications program expands -- Counselor's corner -- UAJ announces fall graduates -- Careers day held at Bill Ray Center -- Sports & Activities -
core +3 more sources
Shipin gongye ke-jiThis study aimed to investigate the impact of different pickling methods on the water retention and protein structure of salted goose raw material. Five pickling methods, namely conventional curing, vacuum tumbling curing, ultrasound curing, ultrasound ...
Huan ZHANG +6 more
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Shipin gongye ke-ji, 2022 Proteins from different sources are the main components of edible plants, and polyphenols are abundant in plants as secondary metabolites. In recent years, the interaction between polyphenols and proteins has attracted great attention. The complex formed
Juyang ZHAO, Huiping YUAN, Xinmeng SUN
doaj +1 more source
Scientific ReportsIn addition to being linked to an excess of lipid accumulation in the liver, being overweight or obese can also result in disorders of lipid metabolism. There is limited understanding regarding whether different levels of protein intake within an energy ...
Ying Tian +5 more
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