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Cuisine chypriote et cuisine grecque [PDF]
Transtext(e)s Transcultures 跨文本跨文化, 2015 Dans l’article qui suit, nous allons tenter d’approcher un phenomene tres recent qui s’attache aux realites culinaires de l’ile de Chypre et qui n’a pas encore ete etudie. Il s’agit de la presence a Chypre d’un nombre croissant de restaurants et de bistrots grecs, notamment depuis une quinzaine d’annees, phenomene lie en partie a la prosperite et au ...
openaire +1 more source
L-lysine improves pork quality during postmortem aging: insights into meat quality, protein properties, and enzyme activities [PDF]
Animal BioscienceObjective This study aimed to investigate the intrinsic relationships between meat quality, protein properties, and enzyme activities of pork longissimus dorsi treated with L-lysine (Lys) during postmortem aging.
Xiuyun Guo +3 more
doaj +1 more source
Effects of Different Pickling Methods on the Quality of Yangzhou Salted Geese Pre-products
Shipin gongye ke-ji, 2023 To improve the quality of brine goose pre-products, the following treatment groups were set up in the experiment: Tumbling ultrasonic compound marination method (G+C treatment group), tumbling marination method (G treatment group), ultrasonic marination ...
Xiangren MENG +9 more
doaj +1 more source
Thai Food in Taiwan: Tracing the Contours of Transnational Taste [PDF]
, 2011 This essay examines the recent proliferation of Thai restaurants in Taiwan, relating their development to different streams of transnational migration from Thailand, Myanmar and mainland China.
Chi, H.C., Jackson, P.
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The University of Alaska, Juneau Campus Newspaper [PDF]
, 1982 UAJ testifies before subcommittee -- Thar she blows -- Student government update -- Channels -- Speech and communications program expands -- Counselor's corner -- UAJ announces fall graduates -- Careers day held at Bill Ray Center -- Sports & Activities -
core +3 more sources
Beyond the Burrito: Foodways of Mexico [PDF]
, 2011 Latin American ...
Alarcón, Claudia
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Expert opinion and cuisine reputation in the market for restaurant meals [PDF]
As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets consumers often turn to reputation measures to guide purchase decisions. As Australia
Fogarty, James Joseph
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Shipin gongye ke-jiThis study aimed to investigate the impact of different pickling methods on the water retention and protein structure of salted goose raw material. Five pickling methods, namely conventional curing, vacuum tumbling curing, ultrasound curing, ultrasound ...
Huan ZHANG +6 more
doaj +1 more source
Quality and Flavor Analysis of Six Commercially Available Stewed Pork Balls
Shipin gongye ke-jiIn order to clarify the quality differences of existing commercially available stewed pork ball products, this study comprehensively analyzed the quality traits of commercially available stewed pork ball of six different brands (A1-Mouth Edge, A2-Wutting
Chuanming HUAN +9 more
doaj +1 more source
Scientific ReportsIn addition to being linked to an excess of lipid accumulation in the liver, being overweight or obese can also result in disorders of lipid metabolism. There is limited understanding regarding whether different levels of protein intake within an energy ...
Ying Tian +5 more
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