Results 31 to 40 of about 164,759 (277)
Shipin gongye ke-ji, 2022 Proteins from different sources are the main components of edible plants, and polyphenols are abundant in plants as secondary metabolites. In recent years, the interaction between polyphenols and proteins has attracted great attention. The complex formed
Juyang ZHAO, Huiping YUAN, Xinmeng SUN
doaj +1 more source
The automatic generation and execution of Lean Cuisine+ specifications : a thesis presented in partial fulfilment of the requirements for the degree of Master of Information Science in Computer Science at Massey University [PDF]
, 2003 Lean Cuisine+ (Phillips, 1995), a semi-formal graphical dialogue notation for describing the behaviour of event based direct manipulation GUIs, was developed at Massey University in the early 1990s. More recently, a software environment, SELCU (Scogings,
Li, Lei
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Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Effects of Oat Dietary Fiber on the Quality Characteristics and Anti-aging Ability of Chiffon Cake
Shipin gongye ke-jiThis study aimed to explore the appropriate range of oat dietary fiber addition for reducing the degree of starch aging while ensuring the quality of the cake.
Siyi ZHANG +8 more
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The Lean Cuisine+ notation revised [PDF]
, 2000 The Lean Cuisine+ notation was developed by Chris Phillips (1995) as an executable semi-formal graphical notation for describing the underlying behaviour of event-based direct manipulation interfaces.
Scogings, Chris
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Journal of the Association for Information Science and Technology, EarlyView.Abstract Aspect‐Based Sentiment Analysis (ABSA) has evolved from textual analysis to a multimodal paradigm, integrating visual information to capture nuanced sentiments. Despite advancements, existing Multimodal ABSA (MABSA) research remains limited in granularity, which focuses on either coarse‐level categories or named entities, neglecting fine ...
Li Yang +3 more
wiley +1 more source
Shipin gongye ke-ji, 2023 It has great significance to maintain the natural state of food and reduce the environmental pollution that use of bio-based packaging materials to research and development food packaging, because it has been unable to meet the demand of consumers for ...
Shuping LIU +4 more
doaj +1 more source
Regional Shopping Objectives in British Grocery Retail Transactions Using Segmented Topic Models
Applied Stochastic Models in Business and Industry, EarlyView.ABSTRACT Understanding the customer behaviours behind transactional data has high commercial value in the grocery retail industry. Customers generate millions of transactions every day, choosing and buying products to satisfy specific shopping needs.
Mariflor Vega Carrasco +4 more
wiley +1 more source
The Effect of Theaflavins on the Gut Microbiome and Metabolites in Diabetic Mice
Foods, 2023 With the development of diabetes, the gut microbiome falls into a state of dysbiosis, further affecting its progression. Theaflavins (TFs), a type of tea polyphenol derivative, show anti-diabetic properties, but their effect on the gut microbiome in ...
Jun Wang +5 more
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, 2015 The article recounts actions oriented at experiencing and reliving culinary traditions, undertaken by the Local Action Group of the “Mroga” Society for the Local Community Development. The Society operates in five communes: Koluszki, Brzeziny, Dmosin,
Karpińska, Grażyna Ewa
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