Results 31 to 40 of about 163,929 (261)

Quality and Flavor Analysis of Six Commercially Available Stewed Pork Balls

Shipin gongye ke-ji
In order to clarify the quality differences of existing commercially available stewed pork ball products, this study comprehensively analyzed the quality traits of commercially available stewed pork ball of six different brands (A1-Mouth Edge, A2-Wutting
Chuanming HUAN, Hua LI, Hengpeng WANG, Peng WU, Zhicheng XU, Sumin GAO, Anqi XU, Danxuan WU, Huan ZHANG, Xiangren MENG   +9 more
doaj   +1 more source

Research Progress on the Formation Mechanism of Protein/Essential Oil-based Composite Films and Application in Food Preservation

Shipin gongye ke-ji, 2023
It has great significance to maintain the natural state of food and reduce the environmental pollution that use of bio-based packaging materials to research and development food packaging, because it has been unable to meet the demand of consumers for ...
Shuping LIU, Xiuwen PENG, Jiamei ZHANG, Huanan GUAN, Changbo SHI   +4 more
doaj   +1 more source

The automatic generation and execution of Lean Cuisine+ specifications : a thesis presented in partial fulfilment of the requirements for the degree of Master of Information Science in Computer Science at Massey University [PDF]

, 2003
Lean Cuisine+ (Phillips, 1995), a semi-formal graphical dialogue notation for describing the behaviour of event based direct manipulation GUIs, was developed at Massey University in the early 1990s. More recently, a software environment, SELCU (Scogings,
Li, Lei
core  

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Effects of Oat Dietary Fiber on the Quality Characteristics and Anti-aging Ability of Chiffon Cake

Shipin gongye ke-ji
This study aimed to explore the appropriate range of oat dietary fiber addition for reducing the degree of starch aging while ensuring the quality of the cake.
Siyi ZHANG, Hengpeng WANG, Peng WU, Zhicheng XU, Sumin GAO, Chuanming HUAN, Anqi XU, Jipan WANG, Xiangren MENG   +8 more
doaj   +1 more source

The Effect of Theaflavins on the Gut Microbiome and Metabolites in Diabetic Mice

Foods, 2023
With the development of diabetes, the gut microbiome falls into a state of dysbiosis, further affecting its progression. Theaflavins (TFs), a type of tea polyphenol derivative, show anti-diabetic properties, but their effect on the gut microbiome in ...
Jun Wang, Yixin Qin, Jingjing Jiang, Hongyan Shan, Changyu Zhao, Songnan Li   +5 more
doaj   +1 more source

Annotating aspects in text and image: A new task and dataset for multimodal aspect‐based sentiment analysis

Journal of the Association for Information Science and Technology, EarlyView.
Abstract Aspect‐Based Sentiment Analysis (ABSA) has evolved from textual analysis to a multimodal paradigm, integrating visual information to capture nuanced sentiments. Despite advancements, existing Multimodal ABSA (MABSA) research remains limited in granularity, which focuses on either coarse‐level categories or named entities, neglecting fine ...
Li Yang, Jia Yang, Jin‐Cheon Na, Jianfei Yu   +3 more
wiley   +1 more source

Regional Shopping Objectives in British Grocery Retail Transactions Using Segmented Topic Models

Applied Stochastic Models in Business and Industry, EarlyView.
ABSTRACT Understanding the customer behaviours behind transactional data has high commercial value in the grocery retail industry. Customers generate millions of transactions every day, choosing and buying products to satisfy specific shopping needs.
Mariflor Vega Carrasco, Mirco Musolesi, Jason O'Sullivan, Rosie Prior, Ioanna Manolopoulou   +4 more
wiley   +1 more source

Phillip DeVito Honors and Awards: Confrere de la Chaine des Rotisseurs Salishan Plaque [PDF]

, 1979
This framed symbol of Confrerie de la Chaine des Rotisseurs was displayed at Salishan Lodge to signify Phillip DeVito\u27s level of professional expertise.
DeVito, Phillip
core   +4 more sources

Cuisiner

, 2011
Recettes de cuisine. Discussion sur des variantes diatopiques.
Mavrogiannis, Pandelis, Bornes Varol, Marie-Christine   +1 more
openaire   +1 more source