Results 81 to 90 of about 163,929 (261)

2006 International Pinot Noir Celebration Program [PDF]

open access: yes, 2006
This document is the 2006 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core   +2 more sources

Towards the Development of More Sustainable Services: Investigating Functional and Experiential Drivers of Consumer Behavior in Online Food Delivery Market

open access: yesSustainable Development, EarlyView.
ABSTRACT For service organizations like Online Food Delivery (OFD) services, sustainable development is increasingly becoming a necessity to meet customer expectations while addressing environmental and social sustainability issues. Therefore, these businesses must continuously adapt and innovate, and to do so, it is essential to understand consumer ...
Li Huang   +3 more
wiley   +1 more source

Endogenesis and Externalization: Configurational Influence of Learning Engagement Among Chinese University Students Majoring in Tourism

open access: yesBehavioral Sciences
Learning engagement among university students is a critical predictor of academic success. This study, drawing on responses from 333 questionnaires completed by Chinese tourism students, employs the fsQCA method to construct a configurational impact ...
Fenglong Yu, Qian Chen, Bing Hou
doaj   +1 more source

Rencontre de cultures, échanges alimentaires et identités culinaires: la cuisine portugaise sur le temps long [PDF]

open access: yes, 2011
Cet article tente une réflexion autour de la formation de la cuisine portugaise en se penchant sur le rôle des divers facteurs internes et externes qui, tout au long de l’histoire, ont contribué à enrichir la palette de plats et de goûts qui la ...
MOREIRA, Raquel
core  

Tourism Labor Market and the Attainment of the 2030 Agenda for Sustainable Development Goals: Pending Challenges, Ongoing Opportunities and More Responsible and Inclusive Scientific Research for the Advancement of the Tourism Industry

open access: yesSustainable Development, EarlyView.
ABSTRACT Concerning human resources, research in the tourism sector has traditionally focused on a personnel‐managerial perspective rather than a labor market‐condition analysis per se, limiting the examination of its unique working ecosystem and distinct socioeconomic particularities. This has evidenced an apparent thematic research gap in the tourism
Maria Jesus Vazquez‐Garcia   +2 more
wiley   +1 more source

Dwelling in a post‐fallout landscape: re‐shaping and sustaining life in a former evacuation zone in Fukushima Habiter après la catastrophe : redonner forme au monde et entretenir la vie dans une ancienne zone évacuée à Fukushima

open access: yesJournal of the Royal Anthropological Institute, EarlyView.
This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley   +1 more source

The University of Alaska - Juneau Whalesong [PDF]

open access: yes, 1982
Formal commencement planned: Boochever to give address -- Student multi-media art show -- Editorials: Mother whale waves goodbye or will the new editor come aboard? -- Thar she blows -- The hundredth monkey -- Student lobby recommendations for next year -

core  

If‐Conditionals as Arguments in Nineteenth‐Century Women's Instructive Writing in English

open access: yesTransactions of the Philological Society, EarlyView.
Abstract This article seeks to analyse the if‐conditionals in a corpus of cookery recipes written by women, namely the Corpus of Women's Instructive Texts in English (1800–1899) (CoWITE19). These texts are original texts written by British and American women between 1800 and 1850.
Margarita‐Esther Sánchez‐Cuervo
wiley   +1 more source

Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925

open access: yesGender &History, EarlyView.
Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley   +1 more source

Phillip DeVito Honors and Awards: Caviste Award [PDF]

open access: yes, 1967
This image shows the Al C. Giusti Caviste Award, presented by the Chefs de Cuisine Society of Oregon to Phillip DeVito. The back of the medallion says, For meritorious service as a caviste selected by the Academy of Wine Tasters.
DeVito, Phillip
core   +1 more source

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