Results 81 to 90 of about 164,759 (277)
Learning engagement among university students is a critical predictor of academic success. This study, drawing on responses from 333 questionnaires completed by Chinese tourism students, employs the fsQCA method to construct a configurational impact ...
Fenglong Yu, Qian Chen, Bing Hou
doaj +1 more source
The Social Dimensions of Idea Work in Haute Cuisine: A Bourdieusian Perspective [PDF]
This paper analyzes idea work in haute cuisine through three case studies. Mobilizing Bourdieu’s praxeology, we consider idea work as a practice, an activity that takes sense and meaning in the social world.
Bouty, Isabelle, Gomez, Marie-Léandre
core +1 more source
The University of Alaska - Juneau Whalesong [PDF]
Formal commencement planned: Boochever to give address -- Student multi-media art show -- Editorials: Mother whale waves goodbye or will the new editor come aboard? -- Thar she blows -- The hundredth monkey -- Student lobby recommendations for next year -
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This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley +1 more source
If‐Conditionals as Arguments in Nineteenth‐Century Women's Instructive Writing in English
Abstract This article seeks to analyse the if‐conditionals in a corpus of cookery recipes written by women, namely the Corpus of Women's Instructive Texts in English (1800–1899) (CoWITE19). These texts are original texts written by British and American women between 1800 and 1850.
Margarita‐Esther Sánchez‐Cuervo
wiley +1 more source
Rencontre de cultures, échanges alimentaires et identités culinaires: la cuisine portugaise sur le temps long [PDF]
Cet article tente une réflexion autour de la formation de la cuisine portugaise en se penchant sur le rôle des divers facteurs internes et externes qui, tout au long de l’histoire, ont contribué à enrichir la palette de plats et de goûts qui la ...
MOREIRA, Raquel
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Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925
Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley +1 more source
ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley +1 more source
BEHIND THE FACES OF AESTHETICIZED URBANISM IN TUNXI, CHINA
Abstract Urban policy in China has become increasingly predicated on securing an approved aesthetic that reflects ideological campaigns and political programmes. In highlighting the role of the aesthetic in Chinese urbanism, this article argues that the party‐state draws on an aesthetic palette that places the contemporary urban landscape in a ...
Yanpeng Jiang, Paul Waley, Asa Roast
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ABSTRACT This study investigates how Nishi‐Kawaguchi Chinatown, a Chinese ethnic enclave in suburban Tokyo, functions as a ‘socioeconomic emergency elevator’ for Chinese migrants. The enclave serves a dual purpose: offering refuge from social exclusion and facilitating upward socioeconomic mobility.
Hiroya Takamatsu
wiley +1 more source

